Baked Cream Cheese French Toast Casserole

This Baked Cream Cheese French Toast Casserole is a delightful dish that combines the richness of cream cheese with the comforting flavors of French toast. Perfect for brunch gatherings or cozy family breakfasts, this casserole can be prepared ahead of time, allowing you to enjoy more time with your guests. The sweet cream cheese filling and crunchy brown sugar topping make it a standout dish that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Baked Cream Cheese French Toast Casserole
• Step 1: Prepare the Baking Dish
• Step 2: Mix the Cream Cheese Filling
• Step 3: Prepare Egg Mixture
• Step 4: Bake the Casserole
• Step 5: Make Topping Mixture
• Step 6: Bake Until Golden Brown
• Step 7: Store Leftovers
• How to Serve Baked Cream Cheese French Toast Casserole
• With Maple Syrup
• Topped with Fresh Fruits
• Dusting of Powdered Sugar
• Whipped Cream
• Nuts and Seeds
• Yogurt Side
• How to Perfect Baked Cream Cheese French Toast Casserole
• Best Side Dishes for Baked Cream Cheese French Toast Casserole
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Baked Cream Cheese French Toast Casserole
• Reheating Baked Cream Cheese French Toast Casserole
• Frequently Asked Questions
• Can I make Baked Cream Cheese French Toast Casserole ahead of time?
• What type of bread is best for this casserole?
• Can I customize my Baked Cream Cheese French Toast Casserole?
• How do I know when my casserole is done?
• What toppings pair well with Baked Cream Cheese French Toast Casserole?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: Simply mix ingredients and let it chill overnight for a hassle-free morning.
• Delicious Flavor: The combination of cream cheese and cinnamon creates a rich, satisfying taste.
• Perfect for Any Occasion: Ideal for brunches, holidays, or just a special breakfast treat.
• Make-Ahead Convenience: Prep the night before and bake in the morning for ultimate ease.
• Feeding a Crowd: Serves 12, making it great for family gatherings or parties.

Tools and Preparation

Before diving into making this baked cream cheese French toast casserole, gather your tools. Having everything ready will help streamline the cooking process.

Essential Tools and Equipment

• Nonstick spray
• 9×13-inch baking pan or 3-4 quart oven-safe dish
• Handheld or stand mixer
• Mixing bowls
• Whisk

Importance of Each Tool

• Nonstick Spray: Prevents sticking, ensuring easy removal from the pan.
• Baking Pan: Provides even cooking and ample space for the casserole.
• Mixer: Helps achieve a smooth cream cheese mixture quickly and effortlessly.

Ingredients

This baked cream cheese french toast casserole is stuffed with sweet cream cheese and topped with a brown sugar crumble topping. It’s a wonderful recipe for a brunch or breakfast gathering because you can prep the casserole the night before.

• 1 (12-14 ounce) loaf french bread, sourdough bread, or challah
• 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
• 2 Tablespoons (15g) confectioners’ sugar (do not leave out)
• 3 teaspoons (15ml) pure vanilla extract, divided
• 8 large eggs
• 2 and 1/4 cups (540ml) whole milk
• 3/4 teaspoon ground cinnamon
• 2/3 cup (133g) packed light brown sugar
• 1/3 cup (69g) packed light brown sugar
• 1/3 cup (41g) all-purpose flour (spooned & leveled)
• 1/2 teaspoon ground cinnamon
• 6 Tablespoons (85g) unsalted butter, cold and cubed
• optional: maple syrup and/or confectioners’ sugar for topping

How to Make Baked Cream Cheese French Toast Casserole

Step 1: Prepare the Baking Dish

Grease a 9×13-inch baking pan or any 3-4 quart oven-safe dish with nonstick spray. Slice the bread into cubes about 1 inch in size. Spread half of these cubes into the prepared baking pan.

Step 2: Mix the Cream Cheese Filling

Using a handheld or stand mixer fitted with a whisk attachment:
1. Beat the softened cream cheese on medium-high speed until completely smooth.
2. Add in the confectioners’ sugar and 1/4 teaspoon vanilla extract; mix until combined.
3. Drop spoonfuls of this cream cheese mixture over the bread cubes in the pan.
4. Layer the remaining bread cubes on top of the cream cheese mixture.

Step 3: Prepare Egg Mixture

In another bowl:
1. Whisk together eggs, milk, remaining vanilla extract, cinnamon, and brown sugar until no lumps remain.
2. Pour this mixture evenly over the layered bread.

Cover tightly with plastic wrap and refrigerate for at least 3–4 hours but preferably overnight.

Step 4: Bake the Casserole

Preheat your oven to 350°F (177°C). Remove the pan from refrigeration.

Step 5: Make Topping Mixture

In a medium bowl:
1. Whisk together brown sugar, flour, and cinnamon.
2. Cut in cold cubed butter using a pastry blender or two forks until crumbly.
3. Sprinkle this topping evenly over the soaked bread mixture.

Step 6: Bake Until Golden Brown

Bake uncovered for 45–55 minutes or until golden brown on top. If you prefer it softer, aim for around 45 minutes.

Serve warm drizzled with optional maple syrup or dusted with confectioners’ sugar.

Step 7: Store Leftovers

Cover leftovers tightly and store them in the refrigerator for up to 2–3 days.

How to Serve Baked Cream Cheese French Toast Casserole

Serving Baked Cream Cheese French Toast Casserole is as delightful as preparing it. This dish can be enjoyed in various ways, making it perfect for brunch gatherings or festive breakfasts. Here are some creative serving suggestions to elevate your experience.

With Maple Syrup

• Drizzle warm maple syrup over each serving for a sweet and sticky finish that complements the creamy texture.

Topped with Fresh Fruits

• Add sliced strawberries, blueberries, or bananas on top to provide a fresh and fruity contrast to the rich cream cheese filling.

Dusting of Powdered Sugar

• A light dusting of powdered sugar adds an elegant touch and enhances the sweetness of the casserole without overwhelming it.

Whipped Cream

• Serve with a dollop of whipped cream for an extra creamy layer that pairs beautifully with the baked custard.

Nuts and Seeds

• Sprinkle toasted nuts like pecans or walnuts for added crunch and flavor depth, making each bite more exciting.

Yogurt Side

• Offer a side of Greek yogurt for a tangy balance to the sweet casserole, enhancing both taste and texture.

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How to Perfect Baked Cream Cheese French Toast Casserole

To achieve the best results with your Baked Cream Cheese French Toast Casserole, consider these helpful tips. They will ensure a deliciously satisfying dish every time you make it.

• Use Day-Old Bread: Stale bread absorbs the egg mixture better, resulting in a richer flavor and texture.
• Soak Overnight: Allowing the casserole to soak overnight in the refrigerator enhances flavors and ensures even cooking.
• Monitor Baking Time: Keep an eye on it while baking; if you prefer a softer texture, take it out at 45 minutes.
• Add Flavor Enhancements: Consider adding spices like nutmeg or vanilla bean paste for an extra depth of flavor.
• Customize Toppings: Don’t hesitate to get creative with toppings; consider adding chocolate chips or caramel sauce.
• Serve Warm: This dish is best enjoyed warm; reheat leftovers gently in the oven or microwave for optimal taste.

Best Side Dishes for Baked Cream Cheese French Toast Casserole

Pairing side dishes with your Baked Cream Cheese French Toast Casserole can enhance your meal experience. Here are some delicious options that complement this sweet breakfast casserole perfectly.

1. Crispy Bacon: The salty crunch of bacon balances out the sweetness of the casserole, making it an ideal pairing.
2. Sausage Links: Juicy sausage links add heartiness to your meal and enhance the breakfast theme.
3. Fruit Salad: A refreshing fruit salad offers brightness and acidity that contrasts nicely with the creamy dish.
4. Hash Browns: Crispy hash browns provide an enjoyable texture contrast while being satisfying and filling.
5. Oven-Roasted Potatoes: Seasoned roasted potatoes bring a savory element that complements the sweet flavors beautifully.
6. Smoothies: A fruit smoothie can be a refreshing drink option that keeps your breakfast light yet nutritious.
7. Granola Parfait: Layered yogurt with granola adds crunchiness and makes for a wholesome addition to your spread.
8. Spinach Salad: A light spinach salad with vinaigrette introduces freshness and balances out the richness of the casserole.

Common Mistakes to Avoid

When making the baked cream cheese French toast casserole, it’s easy to overlook some details. Here are common mistakes and how to avoid them.

• Skipping the Overnight Soak: This dish requires soaking the bread to absorb flavors. If you don’t soak it long enough, it could end up dry.
• Using Low-Fat Cream Cheese: Low-fat options won’t provide the same creamy texture or rich flavor. Stick with full-fat cream cheese for the best results.
• Incorrect Bread Choice: Not all breads work well for casseroles. Choose a sturdy bread like challah or sourdough to hold up during baking.
• Neglecting Toppings: A crumble topping adds texture and flavor. Don’t skip it; it makes a big difference in taste and presentation.
• Ignoring Baking Times: Every oven is different. Keep an eye on your casserole towards the end of baking to avoid overcooking or undercooking.
• Forgetting to Let It Rest: Allowing the casserole to rest after baking helps set the layers. Cutting into it too soon can lead to a messy serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The casserole can be kept in the fridge for 2-3 days.

Freezing Baked Cream Cheese French Toast Casserole

• Wrap tightly with plastic wrap and then foil before freezing.
• This dish can be frozen for up to 2 months.

Reheating Baked Cream Cheese French Toast Casserole

• Oven: Preheat to 350°F (177°C). Cover with foil and heat for about 20 minutes until warmed through.
• Microwave: Heat individual portions on medium power for about 1-2 minutes, checking frequently.
• Stovetop: Warm slices in a skillet over low heat, flipping until heated thoroughly.

Frequently Asked Questions

Here are some common questions about the baked cream cheese French toast casserole that might help you.

Can I make Baked Cream Cheese French Toast Casserole ahead of time?

Yes! You can prepare it the night before and refrigerate it overnight. This allows the flavors to meld beautifully.

What type of bread is best for this casserole?

Sourdough, challah, or any sturdy bread works well. Avoid soft white bread as it may become mushy.

Can I customize my Baked Cream Cheese French Toast Casserole?

Absolutely! Add fruits like berries or bananas, or mix in chocolate chips for extra sweetness.

How do I know when my casserole is done?

The top should be golden brown, and a toothpick inserted in the center should come out clean when fully baked.

What toppings pair well with Baked Cream Cheese French Toast Casserole?

Maple syrup or dusted confectioners’ sugar are both delicious options that enhance its sweet flavor.

Final Thoughts

This baked cream cheese French toast casserole is not only delightful but also highly versatile. You can customize it with your favorite fruits or toppings. It’s perfect for brunch gatherings or a cozy breakfast at home. Give this recipe a try and enjoy a heartwarming meal that will leave everyone craving more!