Chocolate Dulce de Leche Cake

The Chocolate Dulce de Leche Cake is a dessert that brings together the rich flavors of chocolate and caramel in an unforgettable way. Perfect for birthdays, anniversaries, or any celebration, this cake is not only delicious but also visually stunning. With its moist layers and creamy dulce de leche frosting, it’s sure to impress your guests and satisfy your sweet tooth.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake
• For the Frosting
• For the Drizzle
• How to Make Chocolate Dulce de Leche Cake
• Step 1: Preheat the Oven
• Step 2: Mix Dry Ingredients
• Step 3: Combine Wet Ingredients
• Step 4: Combine Mixtures
• Step 5: Bake the Cakes
• Step 6: Cool Cakes
• Step 7: Prepare Frosting & Drizzle
• How to Serve Chocolate Dulce de Leche Cake
• Pair with Fresh Berries
• Add a Scoop of Ice Cream
• Drizzle with Extra Dulce de Leche
• Serve with Whipped Cream
• How to Perfect Chocolate Dulce de Leche Cake
• Best Side Dishes for Chocolate Dulce de Leche Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chocolate Dulce de Leche Cake
• Reheating Chocolate Dulce de Leche Cake
• Frequently Asked Questions
• Can I make this cake ahead of time?
• What can I substitute for buttermilk?
• How do I prevent my cake from sticking?
• Can I use different types of chocolate?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate and dulce de leche creates a rich taste that is hard to resist.
• Moist Texture: Thanks to the buttermilk and hot water, each slice stays incredibly moist and tender.
• Versatile Occasion: Whether it’s a birthday party or a casual family dinner, this cake fits any event perfectly.
• Homemade Elegance: Impress your friends with a homemade cake that looks as good as it tastes.
• Easy to Follow: Our step-by-step instructions make baking this cake simple, even for beginners.

Tools and Preparation

Before you dive into baking, gather all the necessary tools to ensure a smooth process. Having the right equipment will help you achieve the perfect Chocolate Dulce de Leche Cake.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Electric mixer
• Rubber spatula
• 9-inch round cake pans
• Cooling rack

Importance of Each Tool

• Electric mixer: A must-have for achieving smooth batter and fluffy frosting without much effort.
• Measuring cups: Precision in measuring ingredients is key to baking success; these ensure you get it right every time.
• Cooling rack: Allows cakes to cool evenly, preventing soggy bottoms and ensuring perfect texture.

Ingredients

The ultimate combo of chocolate and caramel come together in this delicious Chocolate Dulce de Leche Cake.

For the Cake

• 1 1/2 cup all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup Dutch-processed cocoa powder (sifted)
• 1 1/2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1/4 cup vegetable oil
• 3/4 cup buttermilk (room temperature)
• 3/4 cup hot water
• 2 large eggs
• 2 tsp vanilla extract

For the Frosting

• 3 large egg whites
• 1 cup dark brown sugar (lightly packed)
• 1 1/2 cups unsalted butter (cubed, room temperature)
• 1/4 cup Dulce de Leche (storebought or homemade)

For the Drizzle

• 2 oz dark chocolate (finely chopped)
• 2 oz heavy whipping cream

How to Make Chocolate Dulce de Leche Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine:
1. All-purpose flour
2. Granulated sugar
3. Dutch-processed cocoa powder
4. Baking soda
5. Baking powder
6. Salt

Whisk until well combined.

Step 3: Combine Wet Ingredients

In another bowl, mix:
1. Vegetable oil
2. Buttermilk
3. Hot water
4. Eggs
5. Vanilla extract

Mix until smooth.

Step 4: Combine Mixtures

Gradually pour the wet ingredients into the dry mixture while stirring continuously until fully incorporated.

Step 5: Bake the Cakes

Divide the batter evenly between prepared cake pans. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cool Cakes

Allow the cakes to cool in their pans for about 10 minutes before transferring them to a cooling rack to cool completely.

Step 7: Prepare Frosting & Drizzle

While cakes cool, prepare frosting by beating egg whites with dark brown sugar until stiff peaks form. Gradually add cubed unsalted butter and dulce de leche until creamy.

For drizzle, heat heavy cream and pour over chopped dark chocolate; stir until melted and smooth.

Continue assembling your Chocolate Dulce de Leche Cake with layers of frosting in between and top with drizzle!

How to Serve Chocolate Dulce de Leche Cake

Chocolate Dulce de Leche Cake is a rich, indulgent dessert perfect for special occasions or as a treat anytime. Here are some delightful serving suggestions to enhance your cake experience.

Pair with Fresh Berries

• Strawberries: Their tart flavor contrasts beautifully with the sweetness of the cake.
• Raspberries: A handful of fresh raspberries adds a burst of color and tanginess.

Add a Scoop of Ice Cream

• Vanilla Ice Cream: The creamy texture complements the chocolate and caramel perfectly.
• Sea Salt Caramel Ice Cream: For an extra layer of flavor, try this salted version.

Drizzle with Extra Dulce de Leche

• Warmed Dulce de Leche: A warm drizzle over each slice enhances the caramel flavor.
• Chocolate Sauce: A rich chocolate sauce can add depth and richness to each bite.

Serve with Whipped Cream

• Sweetened Whipped Cream: Light and fluffy, it balances the dense cake.
• Chocolate Whipped Cream: For chocolate lovers, this is a decadent choice.

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How to Perfect Chocolate Dulce de Leche Cake

To create the ultimate Chocolate Dulce de Leche Cake, consider these helpful tips for baking success.

• Use Room Temperature Ingredients: Ensures even mixing and better texture.
• Sift Cocoa Powder: This prevents lumps and gives a smoother batter.
• Don’t Overmix Batter: Mix just until combined for a light cake texture.
• Check Oven Temperature: Use an oven thermometer to ensure accuracy for perfect baking.
• Cool Layers Completely: Allow layers to cool before frosting to prevent melting the icing.
• Frost at Room Temperature: Frosting is easier to spread when it’s not too cold.

Best Side Dishes for Chocolate Dulce de Leche Cake

Pairing your Chocolate Dulce de Leche Cake with delightful side dishes can elevate your dessert experience. Here are some fantastic options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balance.
2. Coffee or Espresso: The bitterness of coffee complements the sweetness perfectly.
3. Cheese Platter: Soft cheeses like brie or goat cheese provide a savory contrast.
4. Nutty Granola: Adds crunch and earthiness alongside the smooth cake.
5. Chocolate Dipped Pretzels: Salty pretzels dipped in chocolate offer a fun sweet-salty combo.
6. Affogato: Pouring hot espresso over vanilla ice cream creates a deliciously warm dessert.

Common Mistakes to Avoid

When making a Chocolate Dulce de Leche Cake, it’s easy to overlook some details. Here are common mistakes to steer clear of:

• Using cold ingredients: Ensure all ingredients are at room temperature before mixing. This helps create a smoother batter and ensures even baking.
• Not sifting dry ingredients: Sift flour and cocoa powder to remove lumps. It creates a lighter cake texture and enhances the flavor.
• Overmixing the batter: Mix just until combined. Overmixing can lead to a dense cake, ruining the fluffy texture you want.
• Skipping the cooling time: Allow the cake layers to cool completely before frosting. This prevents melting the frosting and helps maintain structure.
• Ignoring measurements: Use precise measurements for best results. Baking is a science, so even a small deviation can affect your cake.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chocolate Dulce de Leche Cake in an airtight container.
• It will last up to 5 days in the fridge.

Freezing Chocolate Dulce de Leche Cake

• Wrap individual slices or whole layers tightly in plastic wrap.
• Freeze for up to 3 months for optimal freshness.

Reheating Chocolate Dulce de Leche Cake

• Oven: Preheat your oven to 350°F (175°C). Place the cake on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat individual slices for about 10-15 seconds. Keep an eye on it to prevent overheating.
• Stovetop: Use a skillet over low heat covered with a lid for about 5 minutes to gently warm slices.

Frequently Asked Questions

If you’re curious about the Chocolate Dulce de Leche Cake, here are some frequently asked questions:

Can I make this cake ahead of time?

Yes, you can prepare the Chocolate Dulce de Leche Cake one day in advance. Just store it properly and frost it closer to serving time.

What can I substitute for buttermilk?

You can use regular milk mixed with lemon juice or vinegar. Let it sit for about 5 minutes until it curdles, mimicking buttermilk’s acidity.

How do I prevent my cake from sticking?

Grease your cake pans thoroughly with butter or non-stick spray and dust with flour, ensuring easy release after baking.

Can I use different types of chocolate?

Absolutely! Feel free to experiment with semi-sweet or milk chocolate for different flavor profiles in your Chocolate Dulce de Leche Cake.

Final Thoughts

This Chocolate Dulce de Leche Cake is a delightful blend of rich chocolate and creamy caramel that is perfect for any occasion. Its versatility allows you to customize flavors or toppings according to your taste preferences. Don’t hesitate—try this recipe today!