Easy Corn Casserole Recipe

This Easy Corn Casserole Recipe is the perfect side dish for any gathering or everyday meal. With only five ingredients, this savory casserole is not just simple to make but also incredibly delicious. It brings warmth and comfort to the table, making it suitable for various occasions, from family dinners to holiday feasts. What sets this dish apart is its creamy texture and the delightful sweetness of corn that everyone will love.

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Why You’ll Love This Recipe

• Quick Preparation: With just 5 minutes of prep time, you can whip up a delicious side dish without spending hours in the kitchen.
• Versatile Flavor: This easy corn casserole pairs well with many meals, whether it’s BBQ, Thanksgiving turkey, or a cozy family dinner.
• Five Simple Ingredients: You only need five pantry staples to create this comforting casserole, making it accessible and affordable.
• Kid-Friendly Appeal: The sweet taste of corn and creamy texture make this dish a hit with kids and adults alike.
• Make-Ahead Option: Prepare it in advance and simply pop it in the oven when you’re ready to serve.

Tools and Preparation

Before diving into our Easy Corn Casserole Recipe, it’s important to gather the right tools. Having everything ready will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• 8×8 inch baking pan
• Mixing bowl
• Whisk or spoon
• Cooking spray

Importance of Each Tool

• 8×8 inch baking pan: Perfect size for even cooking and great portion control for family meals.
• Mixing bowl: A sturdy bowl allows you to thoroughly combine ingredients without spills.
• Whisk or spoon: Essential for mixing the ingredients evenly, ensuring a consistent texture in your casserole.

Ingredients

This 5 ingredient corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.

For the Casserole

• 1 box of Jiffy Corn Muffin mix (8 ounces, dry mix only)
• 15 ounces whole kernel corn (drained)
• 15 ounces creamed corn (not drained)
• 1 cup sour cream
• 1/2 cup melted butter

How to Make Easy Corn Casserole Recipe

Step 1: Preheat the Oven

Preheat your oven to 350ºF. This ensures that your casserole cooks evenly.

Step 2: Prepare the Baking Pan

Spray an 8×8 inch baking pan with cooking spray. This helps prevent sticking and makes serving easier.

Step 3: Mix Ingredients

In a mixing bowl, combine the following:
1. Add the dry Jiffy Corn Muffin mix.
2. Stir in drained whole kernel corn.
3. Mix in creamed corn, along with sour cream and melted butter.
4. Ensure everything is well combined before pouring into the prepared baking dish.

Step 4: Bake the Casserole

Place the baking dish in the preheated oven. Cook uncovered for 45-50 minutes or until lightly golden brown on top.

Step 5: Season and Serve

Once baked, add salt and black pepper to taste. For added flair, garnish with fresh parsley or sliced green onion if desired. Enjoy your delicious Easy Corn Casserole!

How to Serve Easy Corn Casserole Recipe

This Easy Corn Casserole Recipe is a delightful addition to any meal. It can be served in various ways to enhance your dining experience.

For Family Dinners

• With Grilled Chicken: Pair with grilled chicken for a hearty family meal that everyone will love.
• Alongside Meatloaf: This casserole complements the flavors of classic meatloaf, creating a comforting dinner plate.

At Holiday Gatherings

• As Part of a Thanksgiving Spread: This dish brings warmth and sweetness to your Thanksgiving table, making it a must-have.
• With Baked Ham: The sweetness of corn casserole balances beautifully with savory baked ham during festive occasions.

For Casual Brunches

• With Scrambled Eggs: Serve alongside fluffy scrambled eggs for a delicious brunch option that pleases all palates.
• As a Side to Quiche: The creamy texture pairs excellently with a slice of quiche, creating a satisfying brunch spread.

How to Perfect Easy Corn Casserole Recipe

To ensure your corn casserole turns out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Fresh sour cream and quality corn will elevate the flavor of your casserole.
• Don’t Overmix: Gently combine the ingredients to maintain a fluffy texture; overmixing can lead to density.
• Check for Doneness: Ensure it is lightly golden brown on top before removing from the oven for optimal taste and texture.
• Let it Rest: Allow the casserole to cool for about 10 minutes after baking. This helps it set and makes serving easier.
• Experiment with Cheese: Adding shredded cheese can create an extra layer of flavor and richness. Consider cheddar or pepper jack for a twist.

Best Side Dishes for Easy Corn Casserole Recipe

Looking for the perfect sides to complement your corn casserole? Here are some delicious ideas.

1. Roasted Vegetables: A mix of seasonal roasted veggies adds color and nutrition to your plate.
2. Coleslaw: A crunchy coleslaw provides a refreshing contrast to the creamy texture of the casserole.
3. Garlic Bread: Warm garlic bread is always a hit, perfect for scooping up the casserole’s goodness.
4. Green Salad: A light green salad dressed with vinaigrette balances the richness of the corn casserole.
5. Baked Potatoes: Fluffy baked potatoes are an easy side that pairs well with many main dishes, including this casserole.
6. Stuffed Peppers: Stuffed peppers add variety and are visually appealing next to the corn casserole on your table.

Common Mistakes to Avoid

When preparing your Easy Corn Casserole Recipe, it’s easy to make a few common mistakes that could affect the outcome. Here are some tips to ensure your casserole turns out perfectly.

• Skipping the Preheat: Always preheat the oven before baking. This helps ensure even cooking and a nice golden top.
• Not Draining the Corn: Make sure to drain the whole kernel corn. Excess moisture can make the casserole soggy.
• Overmixing Ingredients: Mix just until combined. Overmixing can lead to a dense texture instead of a fluffy one.
• Ignoring Cooking Time: Keep an eye on your casserole as it bakes. Each oven is different, and you want it golden brown without overcooking.
• Forgetting Seasoning: Don’t skip adding salt and pepper. These simple seasonings enhance the flavors of your dish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3-4 days.
• Ensure the casserole cools completely before sealing it in the refrigerator.

Freezing Easy Corn Casserole Recipe

• You can freeze the casserole for up to 2-3 months.
• Wrap it tightly in plastic wrap and then aluminum foil for best results.

Reheating Easy Corn Casserole Recipe

• Oven: Preheat to 350ºF and bake uncovered for about 20-25 minutes or until warmed through.
• Microwave: Heat individual portions on high for 1-2 minutes, stirring halfway through.
• Stovetop: In a skillet over low heat, stir frequently until heated through.

Frequently Asked Questions

Here are some common questions about making this Easy Corn Casserole Recipe.

Can I use fresh corn instead of canned?

You can definitely use fresh corn! Just cook it first and measure out equivalent amounts to replace canned corn.

What can I serve with this Easy Corn Casserole Recipe?

This dish pairs well with grilled meats, roast chicken, or any holiday meal as a comforting side.

Can I add cheese to my casserole?

Yes! Adding cheese can enhance flavor. Try mixing in shredded cheddar or pepper jack before baking.

How do I know when my casserole is done?

Look for a lightly golden top and check that it’s set in the center. A toothpick inserted should come out clean.

Final Thoughts

The Easy Corn Casserole Recipe is not only quick to prepare but also incredibly versatile. It makes a perfect side dish for any meal, whether it’s a casual dinner or a festive gathering. Feel free to customize it with your favorite ingredients like cheese or spices to make it uniquely yours! Enjoy this comforting dish that everyone will love.

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Easy Corn Casserole Recipe

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• Author: Eva
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Indulge in the warmth and comfort of this Easy Corn Casserole Recipe, a delightful side dish that shines at every gathering. With just five simple ingredients, including Jiffy Corn Muffin mix and both whole and creamed corn, this savory casserole offers a creamy texture with a touch of sweetness. Perfectly baked to a golden brown, it complements everything from BBQs to holiday feasts. Not only is it quick to prepare—taking only 5 minutes—but it’s also incredibly versatile, making it an ideal choice for family dinners or special occasions. Enjoy this comforting favorite that will appeal to both kids and adults alike!

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Ingredients

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• 1 box Jiffy Corn Muffin mix (8 ounces, dry mix only)
• 15 ounces whole kernel corn (drained)
• 15 ounces creamed corn (not drained)
• 1 cup sour cream
• 1/2 cup melted butter

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Instructions

1. Preheat your oven to 350°F.
2. Spray an 8×8 inch baking pan with cooking spray.
3. In a mixing bowl, combine Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter until well mixed.
4. Pour the mixture into the prepared baking dish.
5. Bake uncovered for 45-50 minutes or until lightly golden brown on top.
6. Season with salt and pepper to taste before serving.

• Prep Time: 5 minutes
• Cook Time: 45 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of casserole (approximately 3 ounces)
• Calories: 220
• Sugar: 4g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg