Description
Elevate your culinary creations with this easy and delicious aioli recipe! A delightful fusion of creamy mayonnaise and fresh garlic, this scrumptious sauce adds a zesty kick to sandwiches, wraps, dips, and grilled meats. Perfect for any occasion—be it a summer barbecue or an intimate dinner at home—this versatile condiment is quick to whip up and can be customized to suit your taste. In just five minutes, you can create a flavorful blend that will leave your taste buds dancing. Enjoy the creamy goodness as a dip for veggies or as a gourmet spread on burgers and sandwiches.
Ingredients
Scale
- 1 cup mayonnaise
- 3 tablespoons lemon juice
- ½ teaspoon pepper
- 3 tablespoons minced garlic
- 1 teaspoon fresh parsley
- 3 tablespoons ketchup
Instructions
- In a medium bowl, combine the mayonnaise, lemon juice, minced garlic, pepper, parsley, and ketchup.
- Whisk until all ingredients are thoroughly mixed and smooth.
- Serve immediately or refrigerate for up to 30 minutes to enhance flavors before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 98
- Sugar: 1g
- Sodium: 135mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg