Air Fryer Apple Pie Bombs

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by eva

Air Fryer Apple Pie Bombs are a delightful treat that anyone can make quickly and easily. These little bites of joy are perfect for any occasion, from family gatherings to cozy nights in. With their flaky pastry, sweet apple filling, and warm cinnamon sugar coating, they’re sure to impress both kids and adults alike!

Air Fryer Apple Pie Bombs

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Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes only 20 minutes from start to finish, making it perfect for a last-minute dessert.
  • Delicious Flavor: The combination of apple pie filling and cinnamon sugar creates a taste sensation that is simply irresistible.
  • Versatile Treat: Serve them as a dessert, snack, or even at brunch—these apple pie bombs fit any occasion!
  • Healthier Alternative: Cooking in an air fryer reduces the amount of oil needed while still delivering that crispy texture.
  • Fun for Everyone: Involve the kids in assembling these tasty bombs for a fun family activity.

Tools and Preparation

Before you start making your Air Fryer Apple Pie Bombs, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

  • Air fryer
  • Rolling pin
  • Mixing bowl
  • Cooling rack

Importance of Each Tool

  • Air Fryer: Provides a healthier way to cook with less oil while achieving that crispy outer layer.
  • Rolling Pin: Helps roll out the biscuit dough evenly, ensuring perfect circles for wrapping the filling.
  • Mixing Bowl: Essential for combining ingredients like sugar and cinnamon for the topping.
  • Cooling Rack: Allows air circulation around the bombs after baking, keeping them crisp.

Ingredients

For the Dough

  • 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits

For the Filling

  • 1 cup roughly chopped apple pie filling

For Coating

  • ½ cup melted butter
  • ¾ cup granulated sugar
  • 2 teaspoons cinnamon

How to Make Air Fryer Apple Pie Bombs

Step 1: Prepare the Dough

Open the biscuit cans and roll each biscuit into a 4-inch circle using a rolling pin. If you’re using Grands biscuits, split each one into two layers to create thinner dough.

Step 2: Assemble the Bombs

Place 1 tablespoon of apple pie filling in the center of each dough circle. Pull the edges over the filling and pinch to seal securely. Roll gently into a ball and place them in the air fryer basket about 1 inch apart. Cook in batches if necessary.

Step 3: Bake

Close the air fryer lid and set it to 380°F. Bake until golden brown, which should take about 5-6 minutes.

Step 4: Prepare the Topping

While your first batch is baking, mix together sugar and cinnamon in a medium bowl until well combined.

Step 5: Continue Baking

Once baked, transfer your apple pie bombs to a cooling rack. Repeat with any remaining bombs until all are cooked.

Step 6: Finish with Butter and Cinnamon Sugar

Dip each warm bomb into melted butter to coat it thoroughly. Then roll them in your prepared cinnamon sugar mixture before placing them back on the cooling rack. Enjoy!

How to Serve Air Fryer Apple Pie Bombs

Air Fryer Apple Pie Bombs are perfect for sharing and indulging in a delightful dessert experience. Here are some creative serving suggestions to elevate your enjoyment.

A La Mode

  • Serve warm apple pie bombs with a scoop of vanilla ice cream on top for a classic combination that enhances the flavors of both treats.

Drizzled with Caramel

  • Drizzle homemade or store-bought caramel sauce over the bombs for an extra layer of sweetness and richness that complements the apple filling.

With Fresh Whipped Cream

  • Top the bombs with freshly whipped cream for a light and airy finish. This adds a wonderful texture contrast to the warm, gooey interior.

Accompanied by Hot Coffee

  • Pair your apple pie bombs with a steaming cup of coffee. The bitterness of the coffee balances the sweetness of the dessert beautifully.

Garnished with Nuts

  • Sprinkle chopped pecans or walnuts on top of the bombs to add crunch and enhance their flavor profile.

Served on a Dessert Platter

  • Arrange your air fryer apple pie bombs on a festive platter, perfect for parties or gatherings. This makes them easy to grab and enjoy!
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How to Perfect Air Fryer Apple Pie Bombs

Making perfect Air Fryer Apple Pie Bombs requires some attention to detail. Here are some tips to ensure they turn out great every time.

  • Use Fresh Ingredients: Fresh apples will enhance the flavor of your filling. If using canned filling, check for quality ingredients.

  • Seal Properly: Make sure to pinch the edges tightly when sealing each bomb. This prevents any filling from leaking during cooking.

  • Don’t Overcrowd: Air circulation is key in an air fryer. Cook in batches to avoid overcrowding and ensure even cooking.

  • Adjust Cooking Time: Keep an eye on your bombs as they cook. Depending on your air fryer model, cooking times may vary slightly.

  • Experiment with Fillings: Try different fillings like cherry or pumpkin for variety and new flavor experiences.

Best Side Dishes for Air Fryer Apple Pie Bombs

Pairing side dishes with Air Fryer Apple Pie Bombs can enhance your dessert experience. Here are some delicious options:

  1. Vanilla Ice Cream – A scoop of creamy vanilla ice cream provides a cool contrast to the warm bombs.
  2. Caramel Sauce – A drizzle of rich caramel sauce complements the sweetness and adds an indulgent touch.
  3. Fresh Fruit Salad – A light fruit salad balances out the richness of the bombs while adding freshness.
  4. Cheese Platter – A selection of cheeses can provide a savory contrast that pairs well with sweet desserts.
  5. Coffee or Tea – Hot beverages like coffee or tea can help cut through the sweetness and make a satisfying pairing.
  6. Chocolate Sauce – For chocolate lovers, serve with chocolate sauce for dipping; it’s a decadent addition!
  7. Custard – Smooth custard adds another layer of creaminess that enhances every bite of the apple pie bombs.
  8. Yogurt Parfait – Layered yogurt with berries makes for a light, refreshing side that complements this sweet treat nicely.

Common Mistakes to Avoid

When making Air Fryer Apple Pie Bombs, avoiding common mistakes can elevate your results. Here are a few pitfalls to be aware of:

  • Incorrect Dough Thickness: Rolling the dough too thin can cause the filling to leak. Aim for a thickness of about 1/8 inch for best results.
  • Overstuffing: Filling each bomb too much can lead to bursting during cooking. Stick to 1 tablespoon of filling for perfect sealing.
  • Not Preheating the Air Fryer: Skipping preheating can result in uneven cooking. Always preheat your air fryer for consistent results.
  • Skipping the Butter Coating: Neglecting to coat with melted butter before rolling in cinnamon sugar leaves your bombs less flavorful. Make sure to dip them well for maximum taste.
  • Cooling on the Wrong Surface: Placing hot bombs directly on a cold surface can lead to sogginess. Use a wire rack to allow proper airflow while cooling.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the fridge for up to 3 days.

Freezing Air Fryer Apple Pie Bombs

  • Place cooled bombs in a freezer-safe container.
  • They can be frozen for up to 2 months.

Reheating Air Fryer Apple Pie Bombs

  • Oven: Preheat oven to 350°F and bake for about 10 minutes until warm.
  • Microwave: Heat on medium power for 30-45 seconds; they may become slightly soggy.
  • Stovetop: Warm on low heat in a skillet, flipping until heated through.

Frequently Asked Questions

Here are some common questions about Air Fryer Apple Pie Bombs that might help you.

How do I make Air Fryer Apple Pie Bombs from scratch?

You can use homemade biscuit dough instead of store-bought biscuits. Just roll out the dough and follow the same assembly instructions.

Can I use other fillings for my apple pie bombs?

Absolutely! You can fill them with cherry pie filling, pumpkin puree, or even chocolate chips for a sweet twist.

What is the best way to serve Air Fryer Apple Pie Bombs?

These treats are best served warm, dusted with powdered sugar or drizzled with caramel sauce for an extra indulgent touch.

How do I prevent my bombs from bursting during cooking?

Make sure to seal each bomb tightly and avoid overfilling them with apple pie filling.

Final Thoughts

Air Fryer Apple Pie Bombs are a delightful treat that combines convenience and flavor. Their easy preparation makes them perfect for any occasion, whether as a dessert or snack. Feel free to customize your fillings or toppings based on personal preference!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Air Fryer Apple Pie Bombs

Air Fryer Apple Pie Bombs


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  • Author: Eva
  • Total Time: 16 minutes
  • Yield: Serves approximately 10 bombs 1x

Description

Air Fryer Apple Pie Bombs are the ultimate cozy dessert, perfect for satisfying your sweet cravings in no time. With a flaky pastry shell enveloping a warm apple filling, these delightful bites are finished with a generous coating of cinnamon sugar for that irresistible touch. Whether you’re hosting a family gathering or enjoying a quiet night in, these quick and easy treats will impress both kids and adults alike. In just 20 minutes, you can indulge in a comforting dessert that combines the classic flavors of apple pie with the modern convenience of air frying.


Ingredients

Scale
  • 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
  • 1 cup roughly chopped apple pie filling
  • ½ cup melted butter
  • ¾ cup granulated sugar
  • 2 teaspoons cinnamon

Instructions

  1. Roll each biscuit into a 4-inch circle.
  2. Place 1 tablespoon of apple pie filling in the center, seal securely, and roll into a ball.
  3. Arrange balls in the air fryer basket with space between them.
  4. Preheat air fryer to 380°F and bake for 5-6 minutes until golden brown.
  5. Dip baked bombs in melted butter and roll in cinnamon sugar before cooling on a rack.
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 apple pie bomb (50g)
  • Calories: 180
  • Sugar: 8g
  • Sodium: 330mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

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