Description
Air Fryer Apple Pie Bombs are the ultimate cozy dessert, perfect for satisfying your sweet cravings in no time. With a flaky pastry shell enveloping a warm apple filling, these delightful bites are finished with a generous coating of cinnamon sugar for that irresistible touch. Whether you’re hosting a family gathering or enjoying a quiet night in, these quick and easy treats will impress both kids and adults alike. In just 20 minutes, you can indulge in a comforting dessert that combines the classic flavors of apple pie with the modern convenience of air frying.
Ingredients
Scale
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
- 1 cup roughly chopped apple pie filling
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Roll each biscuit into a 4-inch circle.
- Place 1 tablespoon of apple pie filling in the center, seal securely, and roll into a ball.
- Arrange balls in the air fryer basket with space between them.
- Preheat air fryer to 380°F and bake for 5-6 minutes until golden brown.
- Dip baked bombs in melted butter and roll in cinnamon sugar before cooling on a rack.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 apple pie bomb (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg