Description
Air Fryer Egg Toast is a quick and satisfying breakfast option that elevates your morning routine with its crispy edges and perfectly cooked egg center. This simple recipe takes just 10 minutes to prepare, making it ideal for busy weekdays or leisurely brunches. With endless customization options, you can personalize it with your favorite toppings like cheese, avocado, or even bacon. Plus, cooking with an air fryer means less oil than traditional frying methods, making this dish a healthier choice without sacrificing flavor.
Ingredients
Scale
- 2 slices of thick-cut bread
- 2 large eggs
- Salt and pepper (to taste)
- Cooking spray
- Optional: Shredded cheese for topping
Instructions
- Spray the air fryer basket with cooking spray and place the bread slices flat inside.
- Use the bottom of a glass to press an indent into each slice's center.
- Crack an egg into each indentation, allowing some egg white to spill over if necessary. Season with salt and pepper.
- Cook in the air fryer at 340°F (170°C) for about 8 minutes.
- If desired, add shredded cheese during the last minute of cooking for a melty topping.
- Carefully remove the toast using a spatula and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 186mg