Description
Air Fryer Yogurt Custard Toast is a scrumptious breakfast treat that transforms your morning routine into a delightful experience. This quick and easy recipe takes just 15 minutes to prepare and cook, making it perfect for busy mornings or leisurely brunches. The rich custard made from Greek yogurt and egg is slathered generously over buttery brioche bread and topped with fresh berries, creating a harmonious blend of flavors and textures.
Ingredients
Scale
- 1 cup Greek yogurt
- 3 tablespoons honey (or 2 tablespoons maple syrup)
- 1 large egg
- 4 slices brioche bread
- ¼ cup blueberries
- 2 strawberries (halved and sliced)
- Powdered sugar (for dusting)
Instructions
- In a mixing bowl, whisk together the Greek yogurt, honey, and egg until smooth.
- Spread the custard mixture evenly on each slice of brioche bread.
- Top with blueberries and sliced strawberries.
- Preheat your air fryer to 350°F (175°C) and place the assembled toast in the basket in a single layer.
- Air fry for 8-10 minutes until golden brown.
- Carefully remove from the air fryer, dust with powdered sugar if desired, and serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast (approx. 125g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg