Description
Elevate your grilling game with this easy Alabama White BBQ Sauce Recipe. This creamy and zesty sauce, made primarily from mayonnaise and vinegar, is a delightful addition that pairs perfectly with grilled chicken, acts as a dip for fries and veggies, or enhances salads and sandwiches. With its unique blend of flavors from mustard, lemon juice, and spices, this sauce will quickly become a favorite at summer barbecues, family gatherings, or casual weeknight dinners. Best of all, it takes just 10 minutes to whip up using simple ingredients you likely already have in your kitchen!
Ingredients
Scale
- 1 cup mayonnaise (or Greek yogurt)
- 1/2 cup apple cider vinegar
- 1 tablespoon yellow mustard
- 1 tablespoon lemon juice
- 2 teaspoons horseradish
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Gather all ingredients and measure accurately for the best flavor.
- In a mixing bowl or jar, combine mayonnaise (or Greek yogurt), apple cider vinegar, mustard, lemon juice, horseradish, salt, black pepper, garlic powder, and paprika.
- Whisk until well blended.
- Refrigerate for at least one hour to allow flavors to meld before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg