Description
Alabama White Sauce is a creamy and tangy barbecue sauce that transforms your grilling experience. Originating from the southern United States, this versatile sauce is perfect for slathering on grilled or smoked chicken and ribs, but its uses don’t stop there. It doubles as a flavorful dipping sauce for vegetables and fries or as a zesty addition to sandwiches and salads. Quick to whip up with just a handful of ingredients, this sauce balances richness with a delightful kick, making it an essential condiment for summer cookouts, family gatherings, or casual dinners. Elevate your next meal with this unique Southern-style white sauce that promises to impress your guests.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons buttermilk
- 2 tablespoons vinegar
- 1 teaspoon prepared yellow mustard
- 1/2 teaspoon ground pepper
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon garlic salt
Instructions
- In a mixing bowl or mason jar, combine all ingredients.
- Stir until well mixed; taste and adjust seasoning if needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Sauce
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg