Description
Aloo Keema Ground Meat with Potatoes is a comforting and flavorful dish that combines savory ground meat with tender potatoes, all enveloped in aromatic spices. This hearty curry is not just a meal; it’s an experience that brings warmth to family dinners or special occasions. Perfectly spiced and versatile, Aloo Keema can be served with steamed rice, naan, or even used as a filling for wraps. With its easy preparation and rich flavors, it’s a dish that will quickly become a staple in your household.
Ingredients
Scale
- 500g ground beef or lamb
- 2 medium potatoes
- 1 chopped onion
- 2 chopped tomatoes
- 3–4 green chilies
- 1 tbsp ginger-garlic paste
- turmeric
- red chili powder
- cumin powder
- coriander powder
- garam masala
- Salt
- Oil
Instructions
- Heat oil in a large skillet over medium heat. Sauté the chopped onion until golden brown.
- Add ginger-garlic paste and cook for 2 minutes until fragrant.
- Stir in chopped tomatoes and cook until the oil separates.
- Add ground meat and cook until browned, breaking up any clumps.
- Mix in dry spices (turmeric, chili powder, cumin, coriander, salt) and cook for an additional 5-7 minutes.
- Add diced potatoes and enough water to cover them. Bring to a boil.
- Lower heat, cover the skillet, and let simmer for about 25 minutes until potatoes are tender.
- Garnish with garam masala and freshly chopped coriander before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg