Description
Amish White Bread is a heartwarming, homemade delight that captures the essence of comfort in every bite. With its soft, fluffy texture and subtly sweet flavor, this bread is perfect for any occasion—be it a family gathering or a cozy breakfast at home. Made with simple pantry staples, this recipe allows even novice bakers to create bakery-quality loaves effortlessly. Enjoy it toasted with butter, as the foundation for your favorite sandwiches, or alongside comforting soups. Experience the joy of baking with Amish White Bread and bring warmth to your kitchen!
Ingredients
Scale
- ⅔ cup white sugar
- 2 cups warm water (110°F/45°C)
- 1½ teaspoons salt
- 6 cups bread flour
- ¼ cup vegetable oil
- 1½ tablespoons active dry yeast
Instructions
- In a large mixing bowl, dissolve white sugar in warm water and stir in active dry yeast. Let it rise until foamy.
- Mix in salt and vegetable oil, then gradually add bread flour one cup at a time until fully incorporated.
- Knead on a floured surface until smooth. Allow dough to rise in an oiled bowl covered with a damp cloth until doubled (about 1 hour).
- Punch down the dough, divide into two parts, shape into loaves, and place in oiled loaf pans. Let rise again for about 30 minutes.
- Preheat oven to 350°F (175°C) and bake for approximately 30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 120mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg