Apple Crisp Cheesecake

Apple crisp cheesecake is a delightful twist on the classic dessert that combines the rich flavors of creamy cheesecake, sweet cinnamon apples, and a crunchy oatmeal topping. It’s perfect for any occasion, whether you’re hosting a fall gathering or celebrating a special moment. The layers of flavor and texture create an indulgent treat that will impress your guests and satisfy your cravings.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crust
• For the Apple Filling
• For the Oatmeal Crumble Topping
• For the Cheesecake Filling
• Additional Item
• How to Make Apple Crisp Cheesecake
• Step 1: Preheat the Oven
• Step 2: Prepare the Springform Pan
• How to Serve Apple Crisp Cheesecake
• Classic Slice
• With Salted Caramel Drizzle
• Whipped Cream Topping
• Ice Cream Pairing
• Garnish with Nuts
• How to Perfect Apple Crisp Cheesecake
• Best Side Dishes for Apple Crisp Cheesecake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Apple Crisp Cheesecake
• Reheating Apple Crisp Cheesecake
• Frequently Asked Questions
• How long does Apple Crisp Cheesecake need to bake?
• Can I use different types of apples?
• Is Apple Crisp Cheesecake gluten-free?
• Can I prepare the cheesecake ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Deliciously Unique: This apple crisp cheesecake brings together the best of both worlds—creamy cheesecake and warm apple crisp in one dessert.
• Perfect for Any Occasion: Whether it’s Thanksgiving, a birthday party, or just a cozy night in, this dessert fits right in.
• Easy to Prepare: With straightforward instructions, even novice bakers can create this stunning dessert.
• Versatile Flavor: The combination of apples and cinnamon makes it a great fall dessert, but it can be enjoyed year-round.
• Decadent Topping Options: Add a drizzle of salted caramel or whipped cream for an extra special touch.

Tools and Preparation

To make the apple crisp cheesecake, having the right tools is essential. These tools will streamline your baking process and ensure your cheesecake comes out perfectly.

Essential Tools and Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Tin foil

Importance of Each Tool

• 9-inch springform pan: This allows you to bake the cheesecake evenly and remove it easily once it’s set.
• Electric mixer: Provides the power needed to achieve creamy textures when blending the cream cheese and other ingredients.
• Mixing bowls: Essential for organizing ingredients during preparation.

Ingredients

For the Crust

• 3 cups graham crumbs
• 3 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter (112 grams) (melted)

For the Apple Filling

• 2 large apples (I recommend Granny Smith or Gala)
• 2 tablespoons brown sugar
• 1 1/2 teaspoons cinnamon

For the Oatmeal Crumble Topping

• 1/2 cup all-purpose flour (63 grams)
• 1/2 cup brown sugar (100 grams)
• 1 teaspoon cinnamon
• 1/2 cup quick oats
• 1/4 cup unsalted butter (56 grams) (melted)

For the Cheesecake Filling

• 24 ounces full-fat cream cheese (680 grams) (room temperature)
• 3/4 cup granulated sugar (150 grams)
• 1/4 cup brown sugar (50 grams)
• 1/2 teaspoon cinnamon
• 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (120 ml) (room temperature)
• 3 large eggs (room temperature)

Additional Item

• Boiling water (for the water bath)
• Salted caramel sauce

How to Make Apple Crisp Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 350F (180C or 160C on a fan-forced oven).

Step 2: Prepare the Springform Pan

Wrap the outside of a 9-inch springform pan in tin foil so that both the bottom and sides are covered. Wrap it at least 3-4 times to ensure all seams are sealed. Lightly grease the pan with non-stick cooking spray.

How to Serve Apple Crisp Cheesecake

Apple crisp cheesecake is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or treating yourself, these serving suggestions will elevate your experience.

Classic Slice

• Serve a generous slice of apple crisp cheesecake on its own to enjoy the rich flavors and creamy texture.

With Salted Caramel Drizzle

• Drizzle salted caramel sauce over the top for an added layer of sweetness and a beautiful presentation.

Whipped Cream Topping

• Add a dollop of fresh whipped cream to balance the richness of the cheesecake with lightness.

Ice Cream Pairing

• Serve alongside a scoop of vanilla ice cream for a classic combination that enhances the apple flavor.

Garnish with Nuts

• Sprinkle chopped walnuts or pecans on top for extra crunch and nutty flavor that complements the dish.

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How to Perfect Apple Crisp Cheesecake

To achieve the best results with your apple crisp cheesecake, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure your cream cheese, eggs, and sour cream are at room temperature for a smoother batter.
• Wrap Your Pan Properly: Cover the springform pan well with foil to prevent water from seeping in during the baking process.
• Bake in a Water Bath: Using boiling water creates steam, which helps keep your cheesecake moist and prevents cracks.
• Cool Gradually: Allow your cheesecake to cool slowly in the oven after baking by turning off the heat and leaving it inside. This minimizes temperature shock.
• Chill Overnight: For the best flavor and texture, chill your cheesecake in the refrigerator overnight before serving.

Best Side Dishes for Apple Crisp Cheesecake

Pairing side dishes with apple crisp cheesecake can enhance your dessert experience. Here are some tasty options to consider.

1. Vanilla Ice Cream: A classic companion that adds creaminess and balances sweetness.
2. Cinnamon Sugar Donuts: These sweet treats echo the flavors of cinnamon found in the cheesecake.
3. Caramelized Apples: Warm, caramelized apples add extra warmth and comfort to each bite.
4. Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to rich cheesecake.
5. Coffee or Tea: A warm beverage can help cleanse the palate while complementing dessert flavors.
6. Cheese Platter: Include a variety of cheeses for an elegant touch that contrasts sweet with savory.

Common Mistakes to Avoid

Making Apple Crisp Cheesecake can be fun, but a few common mistakes can hinder your results. Here are some pitfalls to watch out for.

• Incorrect oven temperature: Always preheat your oven to the right temperature. An oven that’s too hot or too cold can affect the baking time and texture of your cheesecake.
• Skipping room temperature ingredients: Using cold cream cheese or eggs will lead to lumps in your batter. Make sure all ingredients are at room temperature for a smooth mix.
• Not wrapping the springform pan properly: If you don’t wrap the pan well, water can seep in during the water bath. Ensure you cover it multiple times with foil to prevent any leaks.
• Overmixing the batter: Overmixing can incorporate too much air, causing cracks in your cheesecake. Mix just until combined for the best results.
• Ignoring cooling times: Letting your cheesecake cool gradually helps prevent cracks. Don’t rush this process by moving it from hot to cold environments too quickly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover cheesecake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Apple Crisp Cheesecake

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
• The cheesecake can be frozen for up to 3 months.

Reheating Apple Crisp Cheesecake

• Oven: Preheat to 350F (180C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for about 30-60 seconds, checking frequently.
• Stovetop: Place on a warm plate and cover with a lid; heat on low for 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making Apple Crisp Cheesecake.

How long does Apple Crisp Cheesecake need to bake?

Apple Crisp Cheesecake typically requires about 55 minutes of baking time at 350F (180C).

Can I use different types of apples?

Yes! While Granny Smith and Gala are recommended, you can experiment with other apple varieties like Honeycrisp or Fuji for different flavors.

Is Apple Crisp Cheesecake gluten-free?

To make this dessert gluten-free, substitute graham crackers with gluten-free crumbs and use certified gluten-free oats.

Can I prepare the cheesecake ahead of time?

Absolutely! You can make Apple Crisp Cheesecake a day or two in advance. Just store it properly in the refrigerator until serving.

Final Thoughts

Apple Crisp Cheesecake is a delightful dessert that combines creamy cheesecake with a crunchy topping and spiced apples. This recipe is versatile, allowing you to customize it with different toppings or flavors. Give it a try and experience this cozy fall treat!