Description
Apple Crisp Cheesecake is a heavenly fusion of creamy cheesecake and warm apple crisp, making it the perfect dessert for any occasion. With layers of spiced apples, a crunchy oatmeal topping, and a rich cream cheese filling, this dessert offers an indulgent experience that will impress your guests and satisfy your sweet cravings. Whether you’re celebrating Thanksgiving or enjoying a cozy night at home, this delectable treat is sure to become a favorite. The combination of textures and flavors creates a delightful balance that makes every bite irresistible.
Ingredients
Scale
- 3 cups graham crumbs
- 24 ounces full-fat cream cheese
- 2 large apples (Granny Smith or Gala)
- 1/2 cup unsalted butter
- 3 large eggs
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup quick oats
- 1/2 teaspoon cinnamon
- 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
- 1/2 cup sour cream (room temperature)
- 2 tablespoons brown sugar (for apple filling)
Instructions
- Preheat your oven to 350F (180C).
- Wrap a 9-inch springform pan in tin foil to prevent water from seeping in.
- In a bowl, mix graham crumbs, brown sugar, cinnamon, and melted butter to form the crust. Press into the bottom of the pan.
- Prepare apple filling by slicing apples and mixing them with brown sugar and cinnamon.
- Make the cheesecake filling by beating cream cheese, sugars, cinnamon, cornstarch, vanilla extract, sour cream, and eggs until smooth.
- Layer apple filling over the crust, pour cheesecake mixture on top, and sprinkle with oatmeal crumble.
- Bake in a water bath for about 55 minutes until set; cool gradually before chilling overnight.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 370
- Sugar: 28g
- Sodium: 290mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg