Description
Apple Zucchini Bread is a delightful fusion of flavors, combining the natural sweetness of apples with the moistness of zucchini. This quick bread is perfect for breakfast, snacks, or dessert, making it an ideal treat for any occasion. With its tender texture and inviting aroma, each slice offers a comforting experience that will leave everyone wanting more. Enjoy it warm with butter, or try it topped with cream cheese for a tangy twist. This recipe is easy to follow and can be customized with your favorite nuts or spices, making it a versatile addition to your baking repertoire.
Ingredients
Scale
- 1 cup white sugar
- 1 cup brown sugar
- 3 large eggs
- 1 cup vegetable oil (or half applesauce)
- 3 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups grated zucchini
- 1 cup diced apple
- 1 cup chopped walnuts
Instructions
- Preheat oven to 325°F (163°C) and grease two loaf pans.
- Grate zucchini and dice apples; set aside.
- Mix dry ingredients in one bowl and wet ingredients in another until combined.
- Fold wet into dry ingredients gently; then add zucchini, apple, and walnuts.
- Pour batter into prepared pans and bake mini loaves for 35-40 minutes or full-sized loaves for about 55 minutes.
- Cool in pans for 20 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 16g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg