Description
Avocado Salsa Shrimp Salad is a vibrant and refreshing dish that showcases the creamy richness of ripe avocados paired with succulent shrimp and zesty salsa. This delightful salad is quick to prepare, making it an ideal choice for busy weeknights or spontaneous gatherings. With its colorful presentation and explosion of flavors, it’s perfect as a light lunch, hearty dinner, or impressive appetizer. Not only is it nutritious—packed with protein and healthy fats—but it’s also customizable to suit your taste preferences. Elevate your dining experience with this deliciously satisfying salad that everyone will love!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- ½ cup red onion, finely chopped
- 1 cucumber, diced
- ¼ cup fresh cilantro, chopped
- 1 lime, juiced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup fresh salsa (store-bought or homemade)
- Optional: 2 cups mixed greens
Instructions
- Gather all ingredients and chop the vegetables into bite-sized pieces.
- In a skillet over medium heat, add olive oil and cook the shrimp seasoned with garlic powder, salt, and pepper until pink (about 4-5 minutes). Remove from heat.
- In a large mixing bowl, combine diced avocados, cherry tomatoes, red onion, cucumber, cilantro, lime juice, and cooked shrimp. Gently toss until well combined.
- Serve immediately on its own or over mixed greens for added texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 160mg