Description
Bacon and Corn Griddle Cakes are a delightful way to elevate your breakfast or brunch experience. Combining the savory flavor of crispy bacon with the sweetness of corn, these griddle cakes offer a comforting and satisfying meal that pleases everyone. They’re easy to make, requiring just a few simple ingredients and minimal prep time. Serve them stacked high, drizzled with warm maple syrup or topped with fresh herbs for an irresistible treat. Perfect for lazy weekends or busy weekdays, these cakes promise a delicious start to your day!
Ingredients
Scale
- 8 slices bacon
- 1 cup all-purpose flour
- 1 cup corn (fresh, canned, or frozen)
- ½ cup shredded Monterey Jack cheese
- ⅓ cup finely chopped sweet onion
- 1 large egg
- ⅔ cup milk
- 2 tablespoons chopped fresh chives
Instructions
- In a skillet, cook bacon until crispy; add onion until soft. Reserve some for topping.
- In a bowl, whisk flour, chives, baking powder, salt, and cayenne pepper.
- Stir in milk, egg, and oil until just moistened.
- Fold in the bacon-onion mixture along with corn and cheese.
- Heat and grease a skillet; pour in batter (¼ cup portions). Cook until golden brown on both sides.
- Top with reserved bacon-onion mixture and serve with warm maple syrup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg