Description
Indulge in the delightful experience of Bacon Ranch BBQ Chicken Sliders, a perfect blend of smoky barbecue chicken, crispy bacon, creamy ranch dressing, and fresh veggies, all tucked into soft Hawaiian rolls.
Ingredients
Scale
- 1.5 lbs chicken breasts
- 2 cups barbecue sauce
- 12 Hawaiian rolls
- 8 slices bacon
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion
- 12 squares Colby jack cheese
Instructions
- Marinate chicken in barbecue sauce for at least 30 minutes (up to overnight).
- Cook bacon in a skillet over low heat until crispy; set aside on paper towels.
- Grill marinated chicken for approximately 3 minutes per side, basting with additional barbecue sauce until fully cooked (165°F internal temperature).
- Slice Hawaiian rolls and spread mayonnaise on the bottom half.
- Layer grilled chicken, cheese, bacon, lettuce, onions, and ranch dressing before topping with the other half of the roll.
- Serve warm and enjoy!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 140g)
- Calories: 380
- Sugar: 6g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg