Description
Start your day with a delicious Bagel Breakfast Sandwich that combines crispy bacon, fluffy eggs, and melted cheddar cheese nestled in toasted bagels. This quick and satisfying meal is perfect for busy mornings or leisurely weekends. With just 15 minutes to prepare, you can customize this sandwich to suit your taste by adding fresh vegetables or different cheeses. Whether you’re looking for a hearty brunch option or a quick breakfast on the go, this recipe delivers comfort and flavor in every bite.
Ingredients
Scale
- 4 slices thick bacon
- 2 eggs
- 4 slices cheddar cheese
- 2 bagels
- 2 slices onion
Instructions
- Cook the bacon in a skillet over medium heat until crispy, then drain on paper towels.
- Sauté onions in the same skillet until softened and charred, about 5-7 minutes; remove and set aside.
- In the skillet, add bacon grease if needed and cook eggs seasoned with salt and pepper for about 4 minutes total.
- Toast bagels until golden and spread butter on top.
- Assemble by layering cheese, sautéed onions, bacon, and fried egg between the bagel halves.
- Serve warm and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 930mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 270mg