Baked Apple Fritters

these Baked Apple Fritters are about to become your new fall obsession! They’re easier than pie, healthier than their fried cousins, and so darn good you’ll want to make them every weekend from now ’til Christmas! Perfect for brunch, dessert, or a cozy evening treat, these fritters will impress friends and family alike.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Dry Ingredients
• Wet Ingredients
• Add-ins
• Glaze Ingredients
• How to Make Baked Apple Fritters
• Step 1: Preheat the Oven
• Step 2: Mix Dry Ingredients
• Step 3: Incorporate Butter
• Step 4: Combine Wet Ingredients
• Step 5: Add Apples
• Step 6: Shape Fritters
• Step 7: Bake Fritters
• Step 8: Cool & Broil
• Step 9: Prepare Glaze
• Step 10: Glaze Fritters
• Step 11: Final Glazing
• Step 12: Serve
• How to Serve Baked Apple Fritters
• With a Scoop of Ice Cream
• Drizzled with Caramel Sauce
• Topped with Whipped Cream
• Served with Fresh Fruit
• Accompanied by Coffee or Tea
• How to Perfect Baked Apple Fritters
• Best Side Dishes for Baked Apple Fritters
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Baked Apple Fritters
• Reheating Baked Apple Fritters
• Frequently Asked Questions
• What apples are best for Baked Apple Fritters?
• Can I use canned apples in this recipe?
• How do I make my Baked Apple Fritters crispy?
• Can I add other spices to my Baked Apple Fritters?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create these fritters with confidence.
• Healthier Option: Unlike traditional fried fritters, these baked beauties offer a lighter alternative without sacrificing flavor.
• Deliciously Versatile: Enjoy them as a snack, dessert, or breakfast treat. Pair with coffee or tea for an extra special touch.
• Fall Flavors: The warm spices like cinnamon and nutmeg make these fritters perfect for autumn gatherings and celebrations.
• Quick Preparation: Ready in just 25 minutes, you can whip up a batch whenever the craving strikes.

Tools and Preparation

Before diving into this delightful recipe, it’s essential to gather all necessary tools. Being prepared helps make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Silicone baking mat
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Wire rack

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for baking your fritters evenly.
• Silicone baking mat: Prevents sticking and makes cleanup a breeze while ensuring even cooking.
• Mixing bowls: Essential for combining ingredients without mess; larger bowls allow for easy mixing.

Ingredients

Dry Ingredients

• 3/4 Cup all-purpose flour
• 3/4 Cup white whole wheat flour
• 1/2 Cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon salt

Wet Ingredients

• 6 Tablespoons butter (cold and cut into pieces)
• 1/2 Cup milk
• 1 egg
• 1 teaspoon vanilla extract

Add-ins

• 1 Cup chopped apple

Glaze Ingredients

• 1 Cup confectioner’s sugar
• 2 Tablespoons milk
• 1 teaspoon vanilla extract

How to Make Baked Apple Fritters

Step 1: Preheat the Oven

Preheat your oven to 400°F. Line a baking sheet with a silicone baking mat to ensure that your fritters don’t stick.

Step 2: Mix Dry Ingredients

In a large bowl:
1. Whisk together the all-purpose flour, white whole wheat flour, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt until well combined.

Step 3: Incorporate Butter

Add the cold butter pieces into the dry mixture:
– Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 4: Combine Wet Ingredients

In a small bowl:
1. Whisk together the milk, egg, and vanilla extract until blended.
2. Pour this mixture into the flour mixture and stir gently until just combined.

Step 5: Add Apples

Gently fold in:
– The chopped apple until evenly distributed throughout the batter.

Step 6: Shape Fritters

Using a measuring cup:
– Drop heaping 1/4 cup portions of batter onto your prepared baking sheet.

Step 7: Bake Fritters

Place the tray in the preheated oven:
– Bake for 11-13 minutes or until the bottoms are golden brown and centers are set.

Step 8: Cool & Broil

Once baked:
– Remove fritters to a wire rack.
– Turn your oven to broil setting.

Step 9: Prepare Glaze

In a separate bowl:
– Whisk together confectioner’s sugar, milk, and vanilla extract until smooth.

Step 10: Glaze Fritters

Brush each fritter lightly with glaze:
– Broil for 2-4 minutes until tops are golden brown.

Step 11: Final Glazing

Remove from broiler:
– Brush any remaining glaze over warm fritters for added sweetness.

Step 12: Serve

Let the glaze harden slightly before serving:
– Enjoy your delicious Baked Apple Fritters warm!

How to Serve Baked Apple Fritters

Baked Apple Fritters are not only delightful on their own but can be served in various ways to enhance your dessert experience. Here are some serving suggestions that will make your fritters even more enjoyable.

With a Scoop of Ice Cream

• Vanilla Ice Cream: The creamy texture complements the warm fritters perfectly.
• Caramel Ice Cream: Adds a sweet, rich flavor that pairs beautifully with cinnamon.

Drizzled with Caramel Sauce

• Homemade Caramel: A drizzle of homemade caramel sauce elevates the sweetness and gives a gourmet touch.
• Store-bought Caramel: Quick and easy for a last-minute treat that still feels indulgent.

Topped with Whipped Cream

• Fresh Whipped Cream: Lightens up the fritters and adds a fluffy texture.
• Spiced Whipped Cream: Add a pinch of cinnamon or nutmeg for extra flavor.

Served with Fresh Fruit

• Sliced Bananas: The soft texture and sweetness of bananas pair well with apple fritters.
• Mixed Berries: A tart contrast that balances out the sweetness of the fritters.

Accompanied by Coffee or Tea

• Hot Coffee: A classic pairing that enhances the spices in the fritters.
• Herbal Tea: Offers a refreshing complement to the rich flavors.

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How to Perfect Baked Apple Fritters

To ensure your Baked Apple Fritters turn out perfectly every time, keep these tips in mind.

• Use Cold Butter: Incorporating cold butter helps achieve a flaky texture.
• Don’t Overmix: Stir just until combined to keep your fritters light and airy.
• Check Oven Temperature: Make sure your oven is properly preheated for even baking.
• Use Fresh Apples: Choose crisp, flavorful apples for the best taste and texture.
• Glaze While Warm: Applying glaze while the fritters are warm allows it to soak in for more flavor.
• Experiment with Spices: Feel free to adjust spices based on your preference for unique flavors.

Best Side Dishes for Baked Apple Fritters

Baked Apple Fritters make an excellent dessert, but they can also be paired with wonderful side dishes. Here are some ideas to consider when planning your meal.

1. Cinnamon Sugar Toast: A simple slice of toast dusted with cinnamon sugar complements the flavors in apple fritters perfectly.
2. Fruit Salad: A refreshing fruit salad adds brightness and contrasts nicely with the richness of the fritters.
3. Yogurt Parfait: Layered yogurt, granola, and fresh fruits make a deliciously healthy side option.
4. Cheese Platter: Soft cheeses like brie or tangy goat cheese can create an interesting flavor contrast.
5. Maple Bacon: The savory crunch of bacon pairs well with sweet apple fritters for a unique twist.
6. Nut Mix: A selection of roasted nuts adds crunch and richness, balancing out the softness of the fritters.
7. Savory Sausages: Small breakfast sausages provide a hearty contrast to sweet desserts, making it an appealing brunch option.
8. Spiced Hot Cider: A warm drink like spiced cider enhances fall flavors while keeping things cozy.

Common Mistakes to Avoid

When making Baked Apple Fritters, it’s easy to make a few common mistakes. Here are some tips to ensure your fritters turn out perfectly.

• Using the wrong flour: Always use a mix of all-purpose and white whole wheat flour, as specified. This combination gives the fritters the right texture and flavor.
• Not measuring ingredients accurately: Baking is a science. Make sure to measure your flour and sugar precisely to maintain the right balance.
• Overmixing the batter: Gently combine the ingredients until just mixed. Overmixing can lead to dense fritters instead of light and fluffy ones.
• Skipping the glaze: The glaze adds sweetness and enhances flavor. Don’t skip it! Apply it while the fritters are warm for better adherence.
• Not checking for doneness: Keep an eye on your fritters while they bake. They should be golden brown on the bottom and set in the center.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Baked Apple Fritters in an airtight container.
• They will last for up to 3 days in the fridge.

Freezing Baked Apple Fritters

• Place cooled fritters in a single layer on a baking sheet.
• Freeze them for about 1-2 hours, then transfer to a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Baked Apple Fritters

• Oven: Preheat to 350°F and reheat fritters for about 10 minutes until warmed through.
• Microwave: Heat one fritter at a time for about 15-20 seconds on high power.
• Stovetop: Heat in a skillet over low heat for a few minutes until warmed, flipping occasionally.

Frequently Asked Questions

Here are some common questions about Baked Apple Fritters that might help you out.

What apples are best for Baked Apple Fritters?

For Baked Apple Fritters, tart apples like Granny Smith or sweet varieties such as Honeycrisp work great. Their flavors enhance the overall taste of the fritters.

Can I use canned apples in this recipe?

Yes! You can substitute canned fried apples if you’re short on fresh ones. Just drain them well before adding to the batter.

How do I make my Baked Apple Fritters crispy?

To achieve a crispy exterior, broil them briefly after glazing. This step caramelizes the sugar and gives them that delightful crunch.

Can I add other spices to my Baked Apple Fritters?

Absolutely! Feel free to experiment with additional spices like ginger or cardamom for unique flavor profiles that complement the apples beautifully.

Final Thoughts

Baked Apple Fritters are not only delicious but also versatile. You can customize them by adding nuts, raisins, or different spices based on your preference. Perfect for fall gatherings or cozy weekends at home, these fritters will surely become a new favorite. Try them out and enjoy their warm, comforting flavors!