Description
Discover the delight of Baked Apple Fritters, the perfect fall treat that’s both healthier and easier to make than traditional fried versions. These scrumptious fritters are packed with warm spices and fresh apples, making them an irresistible choice for brunch, dessert, or a cozy evening snack. With just 25 minutes of preparation, you can whip up these delightful bites and impress family and friends with their delicious flavor and appealing glaze. Ideal for any autumn gathering or a comforting weekend treat, these fritters will quickly become a seasonal favorite in your home.
Ingredients
Scale
- 3/4 Cup all-purpose flour
- 3/4 Cup white whole wheat flour
- 1/2 Cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
- 6 Tablespoons cold butter
- 1/2 Cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 Cup chopped apple
- 1 Cup confectioner's sugar
- 2 Tablespoons milk
Instructions
- Preheat oven to 400°F and line a baking sheet with a silicone mat.
- In a large bowl, whisk together all-purpose flour, whole wheat flour, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In another bowl, whisk milk, egg, and vanilla extract; add to dry ingredients and mix gently.
- Fold in chopped apples until evenly distributed.
- Drop heaping 1/4 cup portions onto the prepared baking sheet.
- Bake for 11-13 minutes until golden brown; cool on a wire rack.
- Prepare glaze by whisking confectioner's sugar, milk, and vanilla; brush over warm fritters.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg