Description
Baked Boursin Cheese Pasta with Sundried Tomatoes and Spinach is a comforting and delicious dish that brings together creamy Boursin cheese, tangy sun-dried tomatoes, and fresh spinach. With its rich flavors and simple preparation, this recipe is perfect for weeknight dinners or festive occasions. Ready in just 30 minutes, it promises to be a crowd-pleaser, whether served as a main dish or a delightful side. The harmonious blend of textures and tastes makes this pasta bake an irresistible addition to your meal rotation. Elevate your dining experience by pairing it with a fresh salad or grilled protein for a complete meal.
Ingredients
Scale
Instructions
- Preheat the oven to 400°F (200°C).
- In a 13×9-inch baking pan, combine sun-dried tomatoes and cherry tomatoes; place both rounds of Boursin cheese in the center.
- Bake for about 20 minutes until the cheese is softened and the tomatoes are roasted.
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- Once baked, stir together melted cheese, roasted tomatoes, and fresh spinach until combined.
- Mix in the drained pasta until coated evenly.
- Serve warm topped with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg