Description
Baked Broccoli Cheese Balls are the ultimate cheesy snack that combines nutrition with deliciousness. These crispy veggie bites are perfect for any occasion, whether you need a healthy appetizer for a gathering or a quick side dish for dinner. With a delightful blend of cheddar and Parmesan cheese wrapped around tender broccoli, these bites are sure to impress both kids and adults alike. Plus, they’re easy to make and packed with flavor. Serve them warm with your favorite dipping sauce for an irresistible treat that everyone will enjoy!
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 ½ cups shredded cheddar cheese
- ⅓ cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat oven to 400°F (200°C). Steam broccoli until tender-crisp (3-5 minutes); cool and chop finely.
- In a mixing bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until blended.
- Form the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown; broil for an extra crispy finish if desired.
- Let cool slightly before serving warm with marinara or ranch dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls (60g)
- Calories: 140
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg