Description
Baked Cajun Shrimp is a vibrant and flavorful dish that combines succulent shrimp with a zesty blend of spices, making it perfect for any occasion. Ready in just 15 minutes, this dish is ideal as a quick appetizer or a light main course. The smoky seasonings tantalize the taste buds, while the easy preparation ensures that you can whip it up in no time. Serve over rice, toss into salads, or enjoy on its own—this versatile recipe is sure to impress!
Ingredients
Scale
- 12 oz shrimp (peeled and deveined)
- 1 tbsp canola oil
- 1 tbsp smoked paprika
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1½ tsp salt
- ½ tsp cayenne pepper
- ½ tsp thyme leaves
- ¼ tsp oregano
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with foil, spraying it lightly with cooking spray.
- In a mixing bowl, combine shrimp with canola oil, tossing to coat evenly.
- In a separate bowl, mix smoked paprika, onion powder, garlic powder, salt, cayenne pepper, thyme, and oregano.
- Sprinkle the seasoning mixture over the shrimp and toss until well-coated.
- Spread the shrimp in a single layer on the baking sheet and bake for about 10 minutes until heated through and slightly crispy.
- Serve warm with fresh parsley and lemon wedges on the side.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0 g
- Sodium: 850 mg
- Fat: 6 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 170 mg