Description
Baked Cheesy Grits are the ultimate Southern comfort food, combining smooth, creamy grits with rich, melted cheese for a side dish that’s perfect for any occasion. Whether you’re hosting a family gathering or enjoying a cozy dinner at home, these grits will impress everyone at the table. The delightful blend of whole milk and sharp white cheddar creates a savory experience that pairs well with meats, seafood, or can even stand alone as a hearty breakfast option. With minimal preparation and easy-to-follow steps, you can whip up this crowd-pleaser effortlessly. Serve it hot and watch as your guests savor every cheesy bite.
Ingredients
Scale
- 2 tablespoons butter
- 6 cups whole milk
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 cups instant white grits
- 2 cups grated sharp white cheddar cheese
Instructions
- Preheat your oven to 350°F.
- Lightly grease a 9 by 9-inch baking dish with 1 tablespoon of butter.
- In a saucepan over medium heat, combine milk, salt, cayenne pepper, and remaining butter until boiling. Gradually stir in instant grits and reduce heat; simmer uncovered for 6 to 8 minutes until creamy.
- Remove from heat and stir in one cup of cheddar cheese until melted.
- Pour the mixture into the prepared baking dish, top with remaining cheese, and bake for 20 to 25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 6g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg