Baked Feta Potatoes

These Baked Feta Potatoes are a delightful twist on a classic side dish. Inspired by the viral baked feta pasta trend, this recipe highlights crispy roasted potatoes mixed with rich, creamy feta cheese. Perfect for family dinners or gatherings, these baked feta potatoes are sure to impress your guests with their robust flavors and ease of preparation.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Potatoes
• For the Feta Mixture
• How to Make Baked Feta Potatoes
• Step 1: Preheat the Oven
• Step 2: Par-Boil the Potatoes
• Step 3: Prepare for Roasting
• Step 4: Roast Until Crispy
• Step 5: Add Feta to Bake
• Step 6: Roast with Garlic
• Step 7: Final Bake
• Step 8: Mix in Garlic and Basil
• Step 9: Drizzle Honey
• Step 10: Serve and Enjoy!
• How to Serve Baked Feta Potatoes
• With Grilled Vegetables
• Alongside Roasted Chicken
• Topped with Fresh Herbs
• As Part of a Mediterranean Platter
• With a Side Salad
• Paired with Shrimp
• How to Perfect Baked Feta Potatoes
• Best Side Dishes for Baked Feta Potatoes
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Baked Feta Potatoes
• Reheating Baked Feta Potatoes
• Frequently Asked Questions
• What type of potatoes are best for Baked Feta Potatoes?
• Can I customize my Baked Feta Potatoes?
• How do I make Baked Feta Potatoes healthier?
• Are Baked Feta Potatoes suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep and straightforward steps, this recipe is perfect for beginners and seasoned cooks alike.
• Flavorful Combination: The mix of roasted potatoes, herbs, and baked feta creates a rich flavor profile that complements any meal.
• Versatile Side Dish: These potatoes pair beautifully with grilled meats, fresh salads, or can even stand alone as a satisfying vegetarian option.
• Crowd-Pleaser: This dish is sure to be a hit at parties and family gatherings, making it an excellent choice for entertaining.
• Healthy Ingredients: Packed with wholesome ingredients like olive oil and fresh herbs, these baked feta potatoes are both delicious and nutritious.

Tools and Preparation

To make your cooking experience seamless, having the right tools on hand is essential. Here’s what you’ll need to prepare your baked feta potatoes.

Essential Tools and Equipment

• Baking dish
• Saucepan
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Baking dish: A sturdy baking dish ensures even cooking and helps achieve that desirable golden crispiness.
• Saucepan: Used for par-boiling the potatoes, which is crucial for achieving the perfect texture before roasting.
• Knife: A sharp knife makes cutting the potatoes easy and safe.
• Measuring spoons: Accurate measurements help maintain flavor balance in your baked feta potatoes.

Ingredients

These baked feta potatoes – inspired by the viral baked feta pasta trend – make the perfect rich, flavorful side dish, with crispy roasted potatoes tossed in baked feta cheese.

For the Potatoes

• 2 large baking potatoes
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 0.5 tsp red chilli flakes

For the Feta Mixture

• 1 200g block of feta
• 1 head of garlic (top cut off)
• 1 lemon, quartered
• 1 tbsp honey
• 1/4 cup | 20g fresh basil

How to Make Baked Feta Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C | 390F. This high temperature will help achieve a crispy exterior on the potatoes.

Step 2: Par-Boil the Potatoes

Wash and cube your potatoes.
Add them to a saucepan and cover with water.
Bring the water to a boil.
Par-boil the potatoes for 6-8 minutes (no more than 10).
Drain and let them steam dry for 2-3 minutes.

Step 3: Prepare for Roasting

Add the par-boiled potatoes to your baking dish.
Season them with thyme, oregano, salt, pepper, and olive oil.
Stir well to coat evenly.

Step 4: Roast Until Crispy

Roast the potatoes in your preheated oven for about 30-40 minutes until they’re golden brown and almost cooked through.

Step 5: Add Feta to Bake

Add the feta block to the center of the baking dish.
Squeeze over half of one lemon for added flavor.

Step 6: Roast with Garlic

Remove the garlic head from the dish. Once cooled:
Squeeze out the roasted garlic from its skins.
Mash it using a knife‘s flat side and set aside.

Step 7: Final Bake

Return the baking dish to the oven for another 15 minutes until everything is perfectly golden.

Step 8: Mix in Garlic and Basil

Stir together the mashed garlic mixture along with juice from the remaining lemon half into the roasted potatoes.
Gently mix in your fresh basil.

Step 9: Drizzle Honey

Finish by drizzling honey over your baked feta potatoes along with additional shredded basil if desired.

Step 10: Serve and Enjoy!

Your savory baked feta potatoes are now ready! Serve hot as an irresistible side dish or enjoy them on their own.

How to Serve Baked Feta Potatoes

Baked feta potatoes are a delightful dish that pairs well with various foods. Their rich flavor and creamy texture make them a versatile side dish for many meals. Here are some serving suggestions to enhance your dining experience.

With Grilled Vegetables

• Grilled zucchini, bell peppers, and asparagus complement the flavors of baked feta potatoes beautifully, adding a healthy crunch.

Alongside Roasted Chicken

• The savory taste of roasted chicken matches perfectly with the creamy baked feta, making for a satisfying meal.

Topped with Fresh Herbs

• Garnish the potatoes with fresh parsley or chives to add brightness and enhance the overall flavor profile.

As Part of a Mediterranean Platter

• Serve these potatoes with olives, hummus, and pita bread for a complete Mediterranean experience that’s great for sharing.

With a Side Salad

• A light arugula or spinach salad drizzled with lemon vinaigrette adds freshness to balance the richness of the dish.

Paired with Shrimp

• Garlic butter shrimp can elevate your baked feta potatoes into an impressive seafood delight, perfect for special occasions.

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How to Perfect Baked Feta Potatoes

Perfecting baked feta potatoes is all about technique and attention to detail. Here are some tips to ensure your dish turns out wonderfully every time.

• Use fresh ingredients: Fresh herbs and quality feta will significantly enhance the flavor.
• Don’t overboil: Par-boiling the potatoes is essential; overcooking them can lead to mushy results.
• Ensure even seasoning: Tossing the potatoes thoroughly in olive oil and herbs helps distribute flavors evenly.
• Roast until crispy: Aim for golden-brown edges by roasting long enough without burning.
• Experiment with toppings: Feel free to add extras like olives or sun-dried tomatoes for added depth.
• Serve immediately: These potatoes are best enjoyed fresh from the oven while they are still warm and crispy.

Best Side Dishes for Baked Feta Potatoes

Baked feta potatoes can be part of a delicious meal when paired with other sides. Here are some fantastic options that work well together.

1. Greek Salad: A refreshing mix of cucumbers, tomatoes, red onion, and olives dressed in olive oil complements the richness of baked feta potatoes.
2. Sautéed Spinach: Lightly sautéed spinach adds color and nutrients while balancing out the heavier flavors on your plate.
3. Roasted Brussels Sprouts: These crispy sprouts bring a nutty flavor that pairs well with the creamy feta.
4. Lemon Herb Quinoa: A light quinoa dish seasoned with lemon zest provides a great contrast in texture and taste.
5. Stuffed Bell Peppers: Filled with grains and veggies, stuffed peppers add substance while keeping the meal balanced.
6. Grilled Corn on the Cob: Sweet corn brings a summer vibe that enhances any outdoor dining experience alongside baked feta potatoes.
7. Hummus Dip: This classic spread is perfect for scooping up alongside your potatoes, adding creaminess and flavor.
8. Pita Bread: Soft pita bread can be served for dipping in any extra sauce or crumbled feta left on your plate.

Common Mistakes to Avoid

When preparing baked feta potatoes, it’s easy to make simple mistakes. Here are some common pitfalls to watch out for.

• Overcooking the Potatoes: Par-boiling your potatoes is crucial. If you boil them too long, they become mushy and won’t crisp up in the oven.
• Using Low-Quality Feta: Not all feta is created equal. Choose a high-quality block of feta for the best flavor and creaminess in your dish.
• Skipping Seasoning: Don’t forget to season your potatoes well. A lack of herbs and spices can leave your dish bland, so use enough salt, pepper, thyme, and oregano.
• Not Preheating the Oven: Failing to preheat your oven can lead to uneven cooking. Always preheat for at least 10-15 minutes before roasting.
• Ignoring Fresh Ingredients: Fresh garlic and basil enhance the flavors significantly. Using dried ingredients instead can result in a less vibrant taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store baked feta potatoes in an airtight container.
• They will stay fresh for up to 3-4 days in the refrigerator.

Freezing Baked Feta Potatoes

• Allow the dish to cool completely before freezing.
• Use a freezer-safe container or bag; they can last up to 2 months in the freezer.

Reheating Baked Feta Potatoes

• Oven: Preheat your oven to 180C | 350F and reheat for about 15-20 minutes until warmed through.
• Microwave: Place a serving on a microwave-safe plate and heat for 1-2 minutes, checking frequently.
• Stovetop: Heat over medium-low heat in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions regarding baked feta potatoes that may help you with the recipe.

What type of potatoes are best for Baked Feta Potatoes?

Russet or Yukon Gold potatoes work best due to their starchy texture, which becomes fluffy inside while crispy outside.

Can I customize my Baked Feta Potatoes?

Absolutely! You can add veggies like cherry tomatoes or bell peppers for extra flavor and nutrition.

How do I make Baked Feta Potatoes healthier?

Use less oil or opt for olive oil spray, and consider reducing or omitting honey if watching sugar intake.

Are Baked Feta Potatoes suitable for meal prep?

Yes! They store well and reheat easily, making them great for meal prep throughout the week.

Final Thoughts

Baked feta potatoes are not only a savory side dish but also incredibly versatile. You can enjoy them alongside grilled meats or as part of a vegetarian spread. Feel free to customize this recipe by adding different vegetables or spices based on your taste preferences. Give it a try; you’ll love how comforting and delicious it is!