Description
Baked Garlic Parmesan Potato Wedges are the ultimate comfort food, bringing a delightful crunch and savory flavor to your table. These easy-to-make wedges are tossed in olive oil, garlic powder, Italian herbs, and topped with parmesan cheese before being baked to golden perfection. Perfect as a side dish for grilled meats or a tasty appetizer with your favorite dipping sauce, they offer a healthier alternative to traditional fried potatoes. Whether you’re hosting a gathering or enjoying a cozy night in, these crispy wedges are sure to impress family and friends alike.
Ingredients
Scale
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Slice russet potatoes into wedges and place them in a large bowl.
- Drizzle olive oil over the wedges and toss until evenly coated.
- In a small bowl, mix salt, garlic powder, and Italian seasoning; sprinkle over the wedges along with parmesan cheese. Toss again.
- Arrange the seasoned wedges in a single layer on the baking sheet with skin-sides down.
- Bake for 25-35 minutes until golden brown and fork-tender. Garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg