Baked Pineapple Salmon

This Baked Pineapple Salmon recipe is a delightful fusion of flavors that will impress your family and guests alike. Perfect for weeknight dinners or special occasions, this dish combines the sweetness of pineapple with savory salmon in just 20 minutes. The ease of preparation and minimal cleanup make it a go-to choice for busy cooks who still want to serve an incredible meal.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Salmon
• For the Pineapple Glaze
• For Garnishing
• How to Make Baked Pineapple Salmon
• Step 1: Preheat the Oven
• Step 2: Prepare the Salmon
• Step 3: Arrange Pineapple Slices
• Step 4: Make the Glaze
• Step 5: Bake the Salmon
• Step 6: Garnish and Serve
• Enjoy!
• How to Serve Baked Pineapple Salmon
• Pair with a Fresh Salad
• Use Flavorful Sauces
• Add Garnishes
• Serve with Rice or Quinoa
• How to Perfect Baked Pineapple Salmon
• Best Side Dishes for Baked Pineapple Salmon
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Baked Pineapple Salmon
• Reheating Baked Pineapple Salmon
• Frequently Asked Questions
• What sides pair well with Baked Pineapple Salmon?
• Can I use fresh pineapple instead of canned?
• How do I know when my salmon is done cooking?
• Can I make this recipe ahead of time?
• Is Baked Pineapple Salmon healthy?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: You can have this dish ready in just 20 minutes, making it ideal for those busy evenings.
• One-Pan Wonder: Enjoy less cleanup with everything cooked in one pan, letting you focus on what matters most—enjoying your meal.
• Flavor Packed: The combination of sweet chili sauce, hoisin, and fresh garlic creates a mouthwatering glaze that elevates the salmon to new heights.
• Versatile Dish: Whether it’s a casual family dinner or a fancy gathering, this recipe fits any occasion effortlessly.
• Healthy Ingredients: Packed with protein and healthy fats, this salmon dish is not only delicious but also nutritious.

Tools and Preparation

To create this delicious Baked Pineapple Salmon, you’ll need a few essential tools to make the process smooth and easy.

Essential Tools and Equipment

• Baking sheet
• Nonstick aluminum foil
• Mixing bowl
• Whisk
• Knife

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for cooking the salmon evenly.
• Nonstick aluminum foil: Makes cleanup simple by preventing food from sticking to the baking sheet.
• Mixing bowl: Ideal for combining ingredients without mess.
• Whisk: Helps blend sauces seamlessly for an even coating on the salmon.

Ingredients

For the Salmon

• 2 1/2 pounds side of salmon
• salt and pepper (to taste)

For the Pineapple Glaze

• 1 can pineapple slices (drained and reserve 1/4 cup of juice)
• 1/2 cup sweet chili sauce
• 1/4 cup unsalted butter melted
• 4 tablespoons hoisin sauce
• 2 tablespoons fresh lemon juice
• 3 garlic cloves minced

For Garnishing

• 2 tablespoons fresh cilantro (roughly chopped)
• Lime slices (for serving)

How to Make Baked Pineapple Salmon

Step 1: Preheat the Oven

Preheat your oven to 375°F | 190°C. Line a baking sheet with nonstick aluminum foil.

Step 2: Prepare the Salmon

Place 2 1/2 pounds side of salmon on the prepared baking sheet. Season both sides with salt and pepper to taste.

Step 3: Arrange Pineapple Slices

Lay out the drained pineapple slices under the salmon on the baking sheet. This adds flavor and moisture while cooking.

Step 4: Make the Glaze

In a mixing bowl, whisk together:
1. 1/2 cup sweet chili sauce
2. 1/4 cup unsalted butter melted
3. 4 tablespoons hoisin sauce
4. 3 minced garlic cloves
5. 2 tablespoons fresh lemon juice
6. 1/4 cup reserved pineapple juice

Pour this flavorful mixture over the salmon evenly.

Step 5: Bake the Salmon

Bake in your preheated oven for about 15 minutes or until flaky and cooked through. For extra texture, broil for an additional 5 minutes until edges are charred.

Step 6: Garnish and Serve

Once done, garnish with roughly chopped cilantro. Serve hot with lime slices on the side for added zest.

Enjoy!

Dig into your delicious Baked Pineapple Salmon! This dish not only looks stunning but will also tantalize your taste buds with every bite.

How to Serve Baked Pineapple Salmon

Serving Baked Pineapple Salmon can elevate your dining experience, making it both visually appealing and delicious. Here are some suggestions to enhance your meal.

Pair with a Fresh Salad

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette complements the salmon’s sweetness.
• Cucumber Salad: Crisp cucumbers tossed in rice vinegar add a refreshing crunch that balances the flavors.

Use Flavorful Sauces

• Sweet Chili Sauce Drizzle: A drizzle of extra sweet chili sauce on top enhances the dish’s sweetness.
• Hoisin Glaze: Brush hoisin sauce over the salmon before serving for an added depth of flavor.

Add Garnishes

• Fresh Cilantro: Sprinkle chopped cilantro over the salmon for a burst of freshness.
• Lime Wedges: Serve lime wedges on the side to squeeze over the dish for added acidity.

Serve with Rice or Quinoa

• Jasmine Rice: Fluffy jasmine rice absorbs any extra sauce and adds a fragrant touch.
• Quinoa: This healthy grain provides a nutty flavor and additional protein to your meal.

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How to Perfect Baked Pineapple Salmon

To achieve the best results with your Baked Pineapple Salmon, consider these helpful tips.

• Use Fresh Ingredients: Opt for fresh salmon when possible, as it improves flavor and texture.
• Preheat Your Oven: Ensure your oven is fully preheated to allow even cooking and perfect flakiness.
• Watch Cooking Time: Keep an eye on your salmon while baking; it should be flaky but not dry.
• Marinate for Extra Flavor: Letting the salmon sit in the marinade for 30 minutes can intensify the taste.
• Experiment with Toppings: Try adding sliced jalapeños or toasted sesame seeds for a spicy or crunchy twist.

Best Side Dishes for Baked Pineapple Salmon

Baked Pineapple Salmon pairs wonderfully with various side dishes that complement its flavors. Here are some great options.

1. Steamed Broccoli: This nutritious green veggie adds color and balances out the richness of the salmon.
2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and pair well with fish.
3. Asian Slaw: A crunchy slaw made with cabbage, carrots, and sesame dressing brings freshness to your plate.
4. Roasted Asparagus: Lightly roasted asparagus drizzled with olive oil offers a tasty contrast to the sweet salmon.
5. Coconut Rice: Sweet coconut-infused rice enhances the tropical vibe of the dish while being easy to prepare.
6. Grilled Corn on the Cob: Sweet corn adds texture and is perfect for summer gatherings alongside this dish.

Common Mistakes to Avoid

When making Baked Pineapple Salmon, it’s easy to run into common pitfalls. Here are some mistakes to avoid for the best results.

• Overcooking the salmon: Cooking for too long can lead to dry salmon. Aim for 15 minutes or until flaky.
• Ignoring seasoning: Failing to season with salt and pepper can make your dish bland. Always season both sides of the salmon well.
• Not using fresh ingredients: Using stale or old ingredients affects flavor. Always use fresh cilantro and garlic for maximum taste.
• Skipping the broil option: Skipping the last step of broiling can mean missing out on a delicious charred finish. Don’t skip it; it adds great flavor!
• Using the wrong baking sheet: Not using nonstick foil can lead to sticking. Always line your baking sheet properly for easy cleanup.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Use within 3 days for best quality.

Freezing Baked Pineapple Salmon

• Wrap tightly in plastic wrap and then aluminum foil.
• Freeze for up to 2 months.

Reheating Baked Pineapple Salmon

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Use medium heat and cover to avoid drying out; heat in 30-second intervals.
• Stovetop: Heat gently over low heat in a skillet, add a splash of water or reserved juice if needed.

Frequently Asked Questions

Here are some common questions about Baked Pineapple Salmon that might help you.

What sides pair well with Baked Pineapple Salmon?

Baked Pineapple Salmon goes well with rice, steamed vegetables, or a fresh salad. These sides complement the flavors beautifully.

Can I use fresh pineapple instead of canned?

Yes! Fresh pineapple can provide a more vibrant flavor. Just slice it into rings and use as directed in the recipe.

How do I know when my salmon is done cooking?

Salmon is ready when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

Can I make this recipe ahead of time?

You can prepare the marinade ahead of time and store it separately. Simply marinate the salmon before cooking.

Is Baked Pineapple Salmon healthy?

Absolutely! This dish is packed with protein and healthy fats from salmon, making it both nutritious and satisfying.

Final Thoughts

Baked Pineapple Salmon is not only quick and simple but also full of flavor that delights the taste buds. This recipe allows for customization—feel free to adjust sweetness or spice levels according to your preference. Try it today!