Description
Baked Pineapple Salmon is a delightful dish that combines the sweetness of pineapple with savory salmon for an unforgettable meal in just 20 minutes. This one-pan wonder not only minimizes cleanup but also delivers a burst of flavors thanks to a mouthwatering glaze made from sweet chili sauce, hoisin, and fresh garlic. Perfect for busy weeknights or special gatherings, this recipe offers a healthy dose of protein and healthy fats, making it both delicious and nutritious. Elevate your dining experience by pairing this dish with refreshing salads or fragrant rice for a well-rounded meal.
Ingredients
Scale
- 2 1/2 pounds side of salmon
- Salt and pepper (to taste)
- 1 can pineapple slices (drained, reserve 1/4 cup juice)
- 1/2 cup sweet chili sauce
- 1/4 cup unsalted butter (melted)
- 4 tablespoons hoisin sauce
- 2 tablespoons fresh lemon juice
- 3 garlic cloves (minced)
- Fresh cilantro (for garnish)
- Lime slices (for serving)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with nonstick aluminum foil.
- Place the salmon on the prepared baking sheet and season both sides with salt and pepper.
- Arrange pineapple slices under the salmon for added flavor.
- In a mixing bowl, whisk together sweet chili sauce, melted butter, hoisin sauce, minced garlic, lemon juice, and reserved pineapple juice. Pour over the salmon evenly.
- Bake for about 15 minutes or until flaky. Broil for an additional 5 minutes for extra texture.
- Garnish with chopped cilantro and serve hot with lime slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 27g
- Cholesterol: 80mg