Description
Baked Potato Slices are the perfect combination of crispy, flavorful, and healthy. This easy-to-make snack is ideal for any occasion, whether you’re entertaining guests or simply craving a delicious treat. With their golden edges and tender centers, these potato rounds will surely satisfy everyone’s taste buds. The best part? You can customize them with your favorite seasonings to create a unique flavor profile. In just a few simple steps, you can whip up these delightful slices that serve as a guilt-free alternative to traditional chips. Enjoy them alone or paired with your favorite dips for an even more satisfying experience!
Ingredients
Scale
- 4 medium russet potatoes
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- Cracked pepper (to taste)
Instructions
- Preheat the oven to 400°F.
- Peel and rinse the potatoes; dry them thoroughly with a towel.
- Slice potatoes into even rounds, about 1/8 inch thick.
- Arrange slices in a single layer on a parchment-lined baking sheet.
- Drizzle with olive oil, then sprinkle with salt and cracked pepper.
- Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (100g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg