Description
Indulge in the exquisite flavors of Baked Stuffed Shrimp Casserole, a dish that effortlessly marries elegance with comfort. This easy-to-make casserole features succulent shrimp enveloped in a savory stuffing of buttery breadcrumbs, Parmesan cheese, and fresh herbs, all topped with a golden, crispy finish. Perfect for weeknight dinners or festive gatherings, this recipe delivers restaurant-quality dining right at home without spending hours in the kitchen. Impress your family and friends with this gourmet-style casserole that’s as delightful to eat as it is to prepare.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, coat shrimp with olive oil, salt, and pepper.
- In another bowl, combine breadcrumbs, Parmesan cheese, melted butter, parsley, garlic, lemon juice, salt, and pepper; mix well.
- Spread shrimp evenly in a baking dish and top with the stuffing mixture.
- Bake for about 25 minutes or until the top is golden brown and crispy.
- Let cool slightly before serving with lemon wedges and garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1/6 of casserole (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 240mg