Bakery Style Double Chocolate Chip Cookies

These Bakery Style Double Chocolate Chip Cookies are everything you need for a delightful treat. They are fudgy, gooey, and gigantic, making them perfect for any occasion. Whether you’re celebrating a birthday, hosting a cozy get-together, or simply indulging in a sweet craving, these cookies are sure to impress. With a rich chocolate flavor from cocoa and dark chocolate, they stand out among other cookie recipes.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Dry Ingredients
• Wet Ingredients
• Add-ins
• How to Make Bakery Style Double Chocolate Chip Cookies
• Step 1: Prepare Your Ingredients
• Step 2: Combine Dry Ingredients
• Step 3: Cream Butter and Sugars
• Step 4: Add Chocolate Mixture
• Step 5: Incorporate Egg and Vanilla
• Step 6: Combine Wet and Dry Mixtures
• Step 7: Stir in Chocolate Chips
• Step 8: Chill Dough
• Step 9: Preheat Oven
• Step 10: Form Dough Balls
• Step 11: Bake Cookies
• Step 12: Cool Cookies
• How to Serve Bakery Style Double Chocolate Chip Cookies
• Pair with Milk
• Add Ice Cream
• Drizzle with Sauce
• Serve with Fresh Berries
• Create Cookie Parfaits
• How to Perfect Bakery Style Double Chocolate Chip Cookies
• Best Side Dishes for Bakery Style Double Chocolate Chip Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Bakery Style Double Chocolate Chip Cookies
• Reheating Bakery Style Double Chocolate Chip Cookies
• Frequently Asked Questions
• How do I achieve chewy bakery style double chocolate chip cookies?
• Can I use milk chocolate instead of dark chocolate?
• What can I add to my bakery style double chocolate chip cookies?
• How long can I store these cookies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Flavor: Each bite is bursting with rich chocolate goodness that will satisfy any chocolate lover’s cravings.
• Gooey Texture: The combination of dark chocolate and chocolate chips creates a delightfully fudgy texture that melts in your mouth.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Versatile Serving Options: Enjoy them warm with a scoop of ice cream or as an afternoon snack with coffee; the possibilities are endless!
• Make Ahead Option: You can chill the dough for up to 48 hours, allowing you to bake fresh cookies whenever you’re ready.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here’s what you’ll need to whip up these delicious cookies.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Whisk
• Cookie sheets
• Parchment paper or silicone baking mat
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or hand mixer: These tools save time and effort when mixing ingredients, ensuring a smooth batter without the hassle of manual mixing.
• Mixing bowls: Using different sized bowls helps keep your ingredients organized during preparation.
• Cookie sheets: Proper baking sheets ensure even heat distribution for perfectly baked cookies.

Ingredients

These bakery style double chocolate chip cookies require simple yet essential ingredients to achieve that rich flavor.

Dry Ingredients

• 1 cup all-purpose flour (125 grams)
• 1/2 cup cocoa powder (45 grams)
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt (coarsely ground)

Wet Ingredients

• 1/2 cup unsalted butter (112 grams) (cut into cubes)
• 2 oz dark chocolate (57 grams) (melted) (50%-70%, do not use bittersweet)
• 2/3 cup brown sugar (133 grams) (packed)
• 1/3 cup granulated sugar (66 grams)
• 1 large egg
• 1 1/2 teaspoon vanilla extract

Add-ins

• 1 1/2 cups chocolate chips (270 grams) (I used dark)

How to Make Bakery Style Double Chocolate Chip Cookies

Step 1: Prepare Your Ingredients

Begin by gathering all your ingredients on the kitchen counter. This ensures you have everything ready before starting.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the following until well combined:
1. all-purpose flour
2. cocoa powder
3. baking powder
4. baking soda
5. sea salt

Step 3: Cream Butter and Sugars

In another bowl, beat together:
– The cubed unsalted butter
– The packed brown sugar
– The granulated sugar

Whip until smooth and creamy.

Step 4: Add Chocolate Mixture

Mix in the melted dark chocolate, blending it well into the butter and sugar mixture.

Step 5: Incorporate Egg and Vanilla

Add in:
– The large egg
– The vanilla extract

Mix until fully combined.

Step 6: Combine Wet and Dry Mixtures

Gradually add the flour mixture into the wet mixture using low speed on your mixer until just combined.

Step 7: Stir in Chocolate Chips

Turn off the mixer and fold in:
– 1 1/4 cups of the reserved chocolate chips using a spatula.

Step 8: Chill Dough

Cover the bowl with plastic wrap and refrigerate for at least 3 hours or up to 48 hours.

Step 9: Preheat Oven

When ready to bake, preheat your oven to 350°F (180°C). Line cookie sheets with parchment paper or silicone mats.

Step 10: Form Dough Balls

Remove dough from fridge. Let it sit for about 10 minutes if chilled overnight. Form dough balls using about 3-4 tablespoons each.

Step 11: Bake Cookies

Place dough balls on lined sheets, leaving about three inches between each ball. Bake one sheet at a time for 12-14 minutes or until set on top.

Step 12: Cool Cookies

Once baked, remove from oven and place extra chocolate chips on top of each cookie if desired. Allow cooling on trays for at least ten minutes before transferring to wire racks for full cooling.

How to Serve Bakery Style Double Chocolate Chip Cookies

These Bakery Style Double Chocolate Chip Cookies are deliciously rich and can be served in various ways to enhance your dessert experience. Here are some fun serving suggestions to enjoy these cookies.

Pair with Milk

• Classic Choice: A tall glass of cold milk complements the sweetness of the cookies perfectly.
• Chocolate Milk: For a double chocolate experience, serve with chocolate milk.

Add Ice Cream

• Scoop on Top: Place a scoop of vanilla or chocolate ice cream on top of a warm cookie for an indulgent treat.
• Ice Cream Sandwiches: Use two cookies to create a delightful ice cream sandwich.

Drizzle with Sauce

• Chocolate Sauce: A drizzle of warm chocolate sauce adds extra richness.
• Caramel Sauce: For a sweet twist, drizzle caramel sauce over the cookies.

Serve with Fresh Berries

• Berries on the Side: Fresh strawberries or raspberries provide a tart contrast to the sweetness of the cookies.
• Berry Compote: Serve with a homemade berry compote for added flavor.

Create Cookie Parfaits

• Layered Treats: Crumble the cookies in layers with whipped cream and fruit for a delicious parfait.

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How to Perfect Bakery Style Double Chocolate Chip Cookies

To achieve the ultimate chewy and fudgy texture in your cookies, consider these helpful tips:

• Chill Dough Properly: Chilling the dough for at least 3 hours helps develop flavor and improves texture.
• Use Quality Chocolate: Opt for high-quality dark chocolate for melting; it makes all the difference in flavor.
• Don’t Overbake: Take cookies out when they look slightly underbaked; they will continue cooking on the tray.
• Space Them Out: Ensure enough space between dough balls on the baking sheet to allow for spreading while baking.

Best Side Dishes for Bakery Style Double Chocolate Chip Cookies

Pairing side dishes with your Bakery Style Double Chocolate Chip Cookies can elevate your dessert experience. Here are some delightful options:

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits balances out the richness of the cookies.
2. Cheese Platter: A selection of cheeses can offer a savory contrast to sweet flavors.
3. Nut Mix: A bowl of mixed nuts provides crunch and complements chocolate well.
4. Coffee or Espresso: The bitterness of coffee pairs beautifully with sweet chocolate cookies.
5. Whipped Cream: Serve alongside whipped cream for an airy texture that lightens each bite.
6. Hot Cocoa: A warm cup of hot cocoa enhances the chocolatey goodness of your dessert.

Common Mistakes to Avoid

When making bakery style double chocolate chip cookies, it’s easy to overlook some key steps. Here are common mistakes to watch out for.

• Skipping the chilling step: Chilling the dough is crucial for achieving the perfect texture. It helps prevent spreading and ensures a chewy cookie.
• Using the wrong type of chocolate: Always opt for dark chocolate (50%-70% cocoa) as bittersweet can overpower the flavor. Stick to the recipe for the best results.
• Overmixing the dough: Mix just until combined. Overmixing can lead to tough cookies instead of soft and gooey ones.
• Not measuring ingredients accurately: Use a kitchen scale if possible. Accurate measurements are essential for the right balance of flavors and textures.
• Baking on ungreased sheets: Make sure to use parchment paper or silicone mats. This prevents sticking and ensures even baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to a week.
• Place parchment paper between layers to avoid sticking.

Freezing Bakery Style Double Chocolate Chip Cookies

• Freeze baked cookies in an airtight container for up to three months.
• For best results, separate layers with parchment paper.

Reheating Bakery Style Double Chocolate Chip Cookies

• Oven: Preheat to 350°F (180°C) and warm cookies for about 5 minutes.
• Microwave: Heat one cookie on high for 10-15 seconds for a warm treat.
• Stovetop: Place a cookie in a non-stick pan over low heat for about 1 minute.

Frequently Asked Questions

Here are some common questions about bakery style double chocolate chip cookies.

How do I achieve chewy bakery style double chocolate chip cookies?

The key is to chill the dough and avoid overbaking. Remove them from the oven when they look slightly underdone.

Can I use milk chocolate instead of dark chocolate?

While you can, it will change the flavor profile. Dark chocolate gives that rich taste that pairs well with cocoa powder.

What can I add to my bakery style double chocolate chip cookies?

Feel free to customize by adding nuts or swapping in white chocolate chips for variety!

How long can I store these cookies?

You can store them in an airtight container at room temperature for up to a week, or freeze them for up to three months.

Final Thoughts

These bakery style double chocolate chip cookies are not just delicious but also incredibly versatile! You can easily customize them with different chocolates or mix-ins. Try this recipe today and enjoy every gooey bite!