Description
Indulge in the ultimate dessert experience with these Bakery Style Double Chocolate Chip Cookies. These cookies are an irresistible blend of fudgy, gooey goodness, making them perfect for any sweet craving or special occasion. With a rich chocolate flavor coming from both cocoa and dark chocolate, they stand out among cookie recipes. Their gigantic size and delightful texture ensure that every bite is a chocolate lover’s dream come true. Whether served warm with ice cream or as a classic afternoon treat, these cookies are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter
- 2 oz dark chocolate (melted)
- 2/3 cup brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1 1/2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line cookie sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and sea salt.
- In a separate bowl, cream together unsalted butter, brown sugar, and granulated sugar until smooth. Mix in melted dark chocolate.
- Add egg and vanilla extract; mix until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just mixed.
- Fold in chocolate chips.
- Chill the dough for at least 3 hours before forming into balls (about 3 tablespoons each).
- Bake for 12-14 minutes or until set on top; let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 12-14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg