Balsamic Glazed Salmon

This Balsamic Glazed Salmon is a delightful dish that combines the rich flavor of salmon with a delicious balsamic reduction. Perfect for any occasion, whether it’s a busy weeknight dinner or an elegant dinner party, this recipe showcases how simple ingredients can create an impressive meal. The sweet and tangy glaze elevates the salmon, making it a standout on your dinner table.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Balsamic Rosemary Glaze:
• For the Salmon:
• For Garnish
• How to Make Balsamic Glazed Salmon
• Step 1: Prepare the Salmon
• Step 2: Make the Balsamic Glaze
• Step 3: Cook the Salmon
• Step 4: Serve
• How to Serve Balsamic Glazed Salmon
• With Roasted Vegetables
• Over Quinoa or Rice
• With a Green Salad
• On Toasted Bread
• How to Perfect Balsamic Glazed Salmon
• Best Side Dishes for Balsamic Glazed Salmon
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Balsamic Glazed Salmon
• Reheating Balsamic Glazed Salmon
• Frequently Asked Questions
• What is Balsamic Glazed Salmon?
• Can I use other types of fish?
• How do I know when my salmon is cooked?
• What sides pair well with Balsamic Glazed Salmon?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare – This dish comes together in just 30 minutes, making it ideal for busy evenings.
• Rich Flavor – The combination of balsamic vinegar, honey, and garlic creates a unique glaze that perfectly complements the salmon.
• Versatile Dish – While it shines as a main course, this balsamic glazed salmon pairs wonderfully with various sides and can be served for any occasion.
• Health-Conscious Option – Packed with omega-3 fatty acids, salmon is not only delicious but also good for your health.
• Impressive Presentation – The glossy glaze and fresh herbs make this dish look as good as it tastes.

Tools and Preparation

To make the Balsamic Glazed Salmon successfully, you’ll need some essential tools. Having the right equipment ensures that your cooking process is smooth and efficient.

Essential Tools and Equipment

• Non-stick skillet
• Medium saucepan
• Fine mesh strainer
• Heatproof bowl
• Measuring cups and spoons

Importance of Each Tool

• Non-stick skillet – This prevents the salmon from sticking while cooking, allowing for easy flipping and cleanup.
• Medium saucepan – Ideal for simmering the balsamic glaze evenly without burning.
• Fine mesh strainer – Ensures a smooth glaze by removing solids from the sauce.
• Heatproof bowl – A safe place to transfer the strained glaze without risk of breakage.

Ingredients

For the Balsamic Rosemary Glaze:

• ½ cup balsamic vinegar
• ¼ cup white wine or low-sodium chicken broth
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 rosemary sprig (about 7 inches long)
• 1 clove garlic, minced

For the Salmon:

• 4 (6 oz) salmon fillets, skinless or skin-on
• Salt and freshly ground black pepper, to taste
• 2 teaspoons olive oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

PIN THIS!

How to Make Balsamic Glazed Salmon

Step 1: Prepare the Salmon

Let the salmon rest at room temperature for 10–15 minutes before cooking. This helps in even cooking.

Step 2: Make the Balsamic Glaze

1. In a medium saucepan, combine the balsamic vinegar, white wine (or broth), honey, Dijon mustard, rosemary sprig, and minced garlic.
2. Bring the mixture to a boil over medium-high heat.
3. Reduce heat to medium-low and let the glaze simmer until thickened to about ⅓ cup, around 10–15 minutes. Stir occasionally.
4. Remove from heat and strain through a fine mesh strainer into a heatproof bowl. Set aside.

Step 3: Cook the Salmon

1. Pat the salmon dry and season both sides with salt and pepper.
2. Heat olive oil in a large non-stick skillet over medium-high heat.
3. Add the salmon fillets and sear without moving for 3–4 minutes until nicely browned on one side.
4. Carefully flip each fillet and cook for another 2–3 minutes or until just cooked through.

Step 4: Serve

Serve salmon warm drizzled generously with the balsamic glaze. Garnish with finely minced rosemary or parsley if desired.

This Balsamic Glazed Salmon is sure to impress your family or guests! Enjoy every bite of this flavorful dish that’s perfect for any occasion!

How to Serve Balsamic Glazed Salmon

Balsamic Glazed Salmon is not only a delight for the taste buds but also a feast for the eyes. To enhance this dish further, consider these serving suggestions that will impress your guests and elevate your dining experience.

With Roasted Vegetables

• Seasonal Veggies: Serve the salmon alongside a medley of seasonal roasted vegetables like zucchini, bell peppers, and asparagus for a colorful plate.
• Herb Infusion: Toss the vegetables with olive oil, salt, and herbs before roasting to complement the flavors of the glaze.

Over Quinoa or Rice

• Nutty Quinoa: A bed of fluffy quinoa provides a nutritious base for the salmon, absorbing the delicious balsamic glaze.
• Flavored Rice: Serve with herbed rice or lemon-infused basmati for an aromatic touch that pairs well with the tangy glaze.

With a Green Salad

• Mixed Greens: A fresh salad of mixed greens drizzled with a light vinaigrette balances the richness of the salmon.
• Fruit Addition: Adding sliced strawberries or pears can bring a sweet contrast to the savory flavors of the dish.

On Toasted Bread

• Savory Bruschetta: Top slices of toasted baguette with pieces of salmon and drizzle with balsamic glaze for a delightful appetizer.
• Cream Cheese Spread: For added creaminess, spread some cream cheese on the bread before adding the salmon.

How to Perfect Balsamic Glazed Salmon

Creating perfectly cooked Balsamic Glazed Salmon requires attention to detail. Here are some essential tips to ensure your dish turns out wonderfully every time.

• Use Fresh Ingredients: Fresh salmon fillets will yield better flavor and texture than frozen ones. Ensure they are bright in color and smell fresh.
• Pat Dry Before Cooking: Drying the salmon helps achieve a crispy sear. Use paper towels to remove excess moisture before seasoning.
• Monitor Cooking Time: Timing is Key. Overcooking salmon can make it dry. Aim for about 3–4 minutes on each side for perfectly flaky fish.
• Strain Your Glaze: Straining removes solids from your balsamic glaze, giving it a smooth texture that enhances presentation and taste.
• Let It Rest: Resting allows juices to redistribute in the salmon, ensuring it remains moist when served.
• Garnish Thoughtfully: Finishing Touches, like a sprinkle of fresh herbs or minced garlic, can elevate both flavor and aesthetics.

PIN THIS!

Best Side Dishes for Balsamic Glazed Salmon

Pairing your Balsamic Glazed Salmon with complementary side dishes can create a well-rounded meal. Here are some fantastic options that work beautifully together.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a rich side that complements the tangy glaze perfectly.
2. Steamed Asparagus: Lightly steamed asparagus adds color and crunch while being health-conscious and easy to prepare.
3. Couscous Salad: A refreshing couscous salad with cucumbers, tomatoes, and feta brings brightness and texture to your plate.
4. Sautéed Spinach: Quick sautéed spinach with olive oil and garlic is an excellent choice for those looking to add more greens without overwhelming flavors.
5. Wild Rice Pilaf: A hearty wild rice pilaf mixed with nuts offers both nutritional benefits and contrasting textures against the tender salmon.
6. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes pairs well with balsamic glaze’s tanginess, creating delightful harmony in every bite.

Common Mistakes to Avoid

When making Balsamic Glazed Salmon, it’s important to steer clear of common pitfalls that can affect the dish’s flavor and presentation.

• Ignoring the resting time: Skipping the step of letting the salmon rest at room temperature can lead to uneven cooking. Always allow it to sit for 10-15 minutes before cooking.
• Overcooking the salmon: Cooking salmon too long can make it dry and tough. Aim for a cook time of 3-4 minutes on one side and 2-3 on the other, until it flakes easily.
• Not tasting the glaze: Failing to taste the balsamic glaze before serving can result in an unbalanced flavor. Adjust sweetness or acidity as needed by adding more honey or vinegar.
• Using low-quality balsamic vinegar: A poor-quality vinegar can ruin your glaze. Invest in a good balsamic vinegar for the best flavor.
• Skipping fresh herbs: Omitting fresh rosemary or parsley takes away from the dish’s aroma and taste. Always include fresh herbs for a flavorful finish.

Refrigerator Storage

• Store your Balsamic Glazed Salmon in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Balsamic Glazed Salmon

• Wrap individual salmon fillets tightly in plastic wrap, then place them in a freezer-safe bag.
• This dish can be frozen for up to 2 months.

Reheating Balsamic Glazed Salmon

• Oven: Preheat your oven to 350°F (175°C). Place salmon on a baking sheet and warm for about 10 minutes.
• Microwave: Use medium power to reheat salmon in short intervals, checking frequently to avoid overcooking.
• Stovetop: Heat a non-stick skillet over medium heat. Add a splash of water or broth and cover briefly until heated through.

PIN THIS!

Frequently Asked Questions

What is Balsamic Glazed Salmon?

Balsamic Glazed Salmon is a delicious dish featuring pan-seared salmon fillets topped with a sweet and tangy balsamic reduction.

Can I use other types of fish?

Yes! While this recipe is tailored for salmon, you can also use trout or sea bass for a different flavor profile.

How do I know when my salmon is cooked?

Salmon is perfectly cooked when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

What sides pair well with Balsamic Glazed Salmon?

Great sides include roasted vegetables, quinoa salad, or garlic mashed potatoes which complement its rich flavors.

Final Thoughts

This Balsamic Glazed Salmon recipe combines elegance with simplicity, making it perfect for any occasion. With its rich flavors and quick preparation time, it’s an ideal weeknight dinner or impressive main course for guests. Feel free to customize by adding your favorite herbs or spices!