Description
Indulge in the ultimate comfort food with this delightful Banana Bread Recipe. Moist, flavorful, and incredibly easy to make, this banana bread is the perfect way to use up ripe bananas. Whether you’re enjoying it warm for breakfast, as a midday snack, or even as a dessert, each slice boasts a soft crumb that’s sure to impress your family and friends. Customize it with nuts or chocolate chips for an extra touch of deliciousness. With its simple preparation steps and versatile ingredients, this homemade treat is bound to become a staple in your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 to 4 ripe bananas (mashed)
- 3/4 cup granulated sugar
- 2 large eggs
- 6 tablespoons unsalted butter (melted)
- 1/3 cup sour cream
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and grease your loaf pan.
- In a bowl, whisk flour, baking soda, and salt together.
- Mash bananas in a separate bowl; mix in sugar, eggs, melted butter, sour cream, and vanilla.
- Combine wet and dry ingredients gently until just mixed.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes or until a toothpick comes out clean.
- Cool in the pan for about 15 minutes before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 196
- Sugar: 8g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg