Description
Indulge in the delightful Banana Split Dump Cake Recipe, a simple yet scrumptious dessert that captures the essence of the classic banana split. This easy-to-make cake combines layers of ripe bananas, juicy pineapple, and fresh strawberries, topped with a buttery cake mix for a heavenly finish. Perfect for any gathering, from birthday parties to summer cookouts, this crowd-pleaser serves up to 12 people, making it an ideal treat for sharing. Whether enjoyed warm with a scoop of ice cream or chilled as a refreshing dessert, this recipe is sure to impress both family and friends alike!
Ingredients
Scale
- 4 medium ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced
- 1 box yellow or white cake mix
- ½ cup unsalted butter, melted
- 1 cup heavy whipping cream (or whipped topping)
- Optional toppings: chocolate syrup, nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, layer sliced bananas at the bottom, followed by drained crushed pineapple and sliced strawberries.
- Evenly sprinkle the cake mix over the fruit layers.
- Drizzle melted butter over the cake mix.
- Bake for about 40 minutes until golden brown.
- Let cool slightly before serving with whipped cream and additional fruit.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg