A Bang Bang Chicken Bowl is the perfect dish for any occasion, whether it’s a quick weeknight dinner or a fun family meal. This flavorful bowl combines tender chicken, vibrant mixed vegetables, and a creamy, spicy-sweet sauce that sets it apart. Its versatility allows you to customize it based on your preference, making it suitable for both beginner cooks and seasoned chefs alike.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken Bowl
- For the Sauce
- How to Make Bang Bang Chicken Bowl
- Step 1: Cook the Rice
- Step 2: Prepare the Chicken
- Step 3: Sauté the Chicken
- Step 4: Make the Sauce
- Step 5: Add Vegetables
- Step 6: Combine Everything
- How to Serve Bang Bang Chicken Bowl
- With Extra Garnishes
- As a Meal Prep Option
- Pairing with Beverages
- Serving with Additional Proteins
- How to Perfect Bang Bang Chicken Bowl
- Best Side Dishes for Bang Bang Chicken Bowl
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Bang Bang Chicken Bowl
- Reheating Bang Bang Chicken Bowl
- Frequently Asked Questions
- What is a Bang Bang Chicken Bowl?
- Can I customize my Bang Bang Chicken Bowl?
- How do I make the sauce spicier?
- Is this recipe suitable for meal prep?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick preparation: With just 10 minutes of prep time, this chicken bowl comes together in no time.
- Flavor explosion: The combination of creamy mayonnaise, zesty lime, and sriracha creates a sauce that’s irresistibly delicious.
- Healthy ingredients: Packed with lean protein and fresh veggies, this dish is both nutritious and satisfying.
- Customizable options: Use different vegetables or substitute chicken with tofu for a vegetarian twist.
- One-bowl meal: Easy cleanup is guaranteed when everything is served in one bowl!
Tools and Preparation
To make your cooking experience seamless, having the right tools on hand is essential. Here’s what you’ll need to prepare your Bang Bang Chicken Bowl.
Essential Tools and Equipment
- Skillet
- Rice cooker (optional)
- Mixing bowl
- Cutting board
- Chef’s knife
Importance of Each Tool
- Skillet: A non-stick skillet ensures that your chicken cooks evenly without sticking.
- Rice cooker: This handy tool simplifies rice cooking, providing perfectly cooked grains every time.
- Mixing bowl: Essential for combining the sauce ingredients without making a mess.
- Chef’s knife: A sharp knife makes cutting chicken and vegetables quick and easy.
Ingredients
Here’s what you’ll need for the Bang Bang Chicken Bowl:
For the Chicken Bowl
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
How to Make Bang Bang Chicken Bowl
Step 1: Cook the Rice
Start by cooking your rice according to the package instructions. Set it aside once ready. Using a rice cooker can simplify this step and ensure perfectly cooked rice.
Step 2: Prepare the Chicken
While the rice is cooking, cut the chicken breast into bite-sized pieces. Season with salt and pepper generously. This enhances its natural flavors and helps with even cooking.
Step 3: Sauté the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and sauté until golden brown and cooked through, about 6-8 minutes. Ensure that the skillet is hot before adding the chicken to prevent sticking.
Step 4: Make the Sauce
While cooking the chicken, mix together all sauce ingredients in a small bowl: mayonnaise, sriracha, honey, garlic powder, and lime juice. Adjust to taste depending on your spice preference.
Step 5: Add Vegetables
Once the chicken is cooked through, toss in your mixed veggies. Cook for an additional 2-3 minutes until they are just tender but still crisp.
Step 6: Combine Everything
Remove from heat and pour the sauce over chicken and veggies. Stir well to coat everything evenly. Serve your Bang Bang Chicken over rice, garnished with extra sriracha or chopped green onions if desired.
Enjoy this delightful blend of flavors in your very own Bang Bang Chicken Bowl, perfect for any meal!
How to Serve Bang Bang Chicken Bowl
Serving your Bang Bang Chicken Bowl can elevate the dining experience. Here are some creative ways to enjoy this delicious dish that combines tender chicken, fresh veggies, and a creamy sauce.
With Extra Garnishes
- Chopped Green Onions: Sprinkle fresh green onions on top for a burst of flavor and color.
- Sesame Seeds: Add toasted sesame seeds for a nutty crunch that complements the dish.
- Sriracha Drizzle: For those who love heat, a drizzle of extra sriracha adds a spicy kick.
As a Meal Prep Option
- Divide into Containers: Portion the bowls into meal prep containers for easy grab-and-go lunches.
- Layered Ingredients: Keep the sauce separate until ready to eat to maintain freshness and texture.
Pairing with Beverages
- Iced Green Tea: This refreshing drink balances the spiciness of the bowl.
- Lemonade: A sweet and tangy lemonade enhances the flavors and provides a lovely contrast.
Serving with Additional Proteins
- Shrimp or Tofu Addition: For a mixed protein option, add sautéed shrimp or crispy tofu to your bowl.
- Eggs on Top: A poached or fried egg adds richness and creaminess when broken into the bowl.

How to Perfect Bang Bang Chicken Bowl
To make your Bang Bang Chicken Bowl truly exceptional, consider these tips for perfecting your recipe.
- Use Quality Chicken: Choose fresh, high-quality chicken breast for better texture and flavor.
- Cook Rice Properly: Follow package instructions carefully or use a rice cooker for consistent results.
- Don’t Overcook Veggies: Keep them slightly crisp to preserve their nutrients and crunch.
- Balance Your Sauce: Taste as you mix the sauce; adjust sweetness or heat according to your preference.
- Serve Hot: Enjoy your bowl immediately after preparation for the best taste and temperature.
- Experiment with Vegetables: Feel free to swap in seasonal vegetables for variety and added nutrition.
Best Side Dishes for Bang Bang Chicken Bowl
Complement your Bang Bang Chicken Bowl with these delicious side dishes that enhance your meal experience.
- Cucumber Salad: A refreshing cucumber salad adds crunch and balances the richness of the chicken bowl.
- Edamame Pods: Steamed edamame provides protein and is fun to snack on while enjoying your meal.
- Miso Soup: A warm miso soup pairs well as a light starter before diving into your chicken bowl.
- Roasted Sweet Potatoes: Their natural sweetness complements the spicy elements of the dish beautifully.
- Asian Slaw: A tangy slaw with cabbage, carrots, and sesame dressing adds freshness and color.
- Garlic Noodles: Flavorful garlic noodles make a hearty addition that rounds out the meal nicely.
Common Mistakes to Avoid
Avoiding common pitfalls can make your cooking experience smoother and more enjoyable. Here are some mistakes to watch out for when making a Bang Bang Chicken Bowl.
- Skipping the seasoning: Failing to season your chicken properly can lead to bland flavors. Always season generously with salt and pepper before cooking.
- Overcooking the vegetables: Overcooked veggies lose their crunch and nutrients. Cook them just until tender for the best texture and flavor.
- Underestimating sauce balance: Not adjusting the Bang Bang sauce can result in a dish that’s too spicy or too sweet. Taste the sauce and modify it according to your preference.
- Not cooking rice correctly: Incorrectly cooked rice can ruin your bowl. Follow package instructions carefully or use a rice cooker for optimal results.
- Ignoring chicken doneness: Undercooked chicken is unsafe to eat. Use a meat thermometer to ensure it reaches an internal temperature of 165°F.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Bang Bang Chicken Bowl
- Place in freezer-safe containers or bags.
- Can be frozen for up to 2 months.
Reheating Bang Bang Chicken Bowl
- Oven: Preheat oven to 350°F, place in an oven-safe dish, cover, and heat for about 15-20 minutes.
- Microwave: Use a microwave-safe container, heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about the Bang Bang Chicken Bowl that might help you as you prepare this delicious meal.
What is a Bang Bang Chicken Bowl?
A Bang Bang Chicken Bowl is a flavorful dish featuring chicken, mixed vegetables, rice, and a creamy, spicy-sweet sauce. It’s easy to prepare and perfect for weeknights.
Can I customize my Bang Bang Chicken Bowl?
Absolutely! You can add different vegetables, use brown rice instead of white, or adjust the spice level of the sauce according to your taste preferences.
How do I make the sauce spicier?
To increase the heat of your sauce, simply add more sriracha or even include red pepper flakes. Adjust gradually until it meets your desired spice level.
Is this recipe suitable for meal prep?
Yes! The Bang Bang Chicken Bowl is ideal for meal prep. Just store ingredients separately and combine them when ready to eat for maximum freshness.
Final Thoughts
The Bang Bang Chicken Bowl is not only quick and easy but also versatile enough to please everyone at the table. Feel free to customize it with your favorite veggies or adjust the sauce according to your taste. Try this delightful recipe today!
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Bang Bang Chicken Bowl
- Total Time: 20 minutes
- Yield: Serves 4
Description
Bang Bang Chicken Bowl is a vibrant and flavorful dish that’s perfect for any occasion. This one-bowl meal features tender chicken, fresh mixed vegetables, and a creamy, spicy-sweet sauce that tantalizes your taste buds. Ready in just 20 minutes, it’s an ideal choice for busy weeknights or family gatherings. The best part? It’s customizable; you can easily swap out ingredients to suit your preferences or dietary needs. Serve it over rice or enjoy it as a hearty salad base. With its explosion of flavors and simple preparation steps, this dish is sure to become a favorite in your home.
Ingredients
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed vegetables (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Cook the rice according to package instructions and set aside.
- Cut the chicken breast into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; add chicken and sauté until golden brown (6-8 minutes).
- In a separate bowl, mix together mayonnaise, sriracha, honey, garlic powder, and lime juice for the sauce.
- Add mixed vegetables to the skillet once the chicken is cooked; sauté for another 2-3 minutes until veggies are tender.
- Remove from heat and pour sauce over chicken and veggies; stir well to combine.
- Serve hot over rice with optional garnishes like green onions or extra sriracha.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 5g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg