Description
Bang Bang Chicken Bowl is a vibrant and flavorful dish that’s perfect for any occasion. This one-bowl meal features tender chicken, fresh mixed vegetables, and a creamy, spicy-sweet sauce that tantalizes your taste buds. Ready in just 20 minutes, it’s an ideal choice for busy weeknights or family gatherings. The best part? It’s customizable; you can easily swap out ingredients to suit your preferences or dietary needs. Serve it over rice or enjoy it as a hearty salad base. With its explosion of flavors and simple preparation steps, this dish is sure to become a favorite in your home.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed vegetables (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Cook the rice according to package instructions and set aside.
- Cut the chicken breast into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; add chicken and sauté until golden brown (6-8 minutes).
- In a separate bowl, mix together mayonnaise, sriracha, honey, garlic powder, and lime juice for the sauce.
- Add mixed vegetables to the skillet once the chicken is cooked; sauté for another 2-3 minutes until veggies are tender.
- Remove from heat and pour sauce over chicken and veggies; stir well to combine.
- Serve hot over rice with optional garnishes like green onions or extra sriracha.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 5g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg