Description
Discover the irresistible Bang Bang Chicken Bowl, a delightful fusion of tender chicken, spicy creamy sauce, and vibrant veggies served over warm rice. This flavorful dish is perfect for busy weeknights or casual gatherings, delivering a satisfying meal that’s quick to prepare and packed with nutrients. With its balance of textures and tastes, this bowl will become a family favorite in no time. Customize it with your favorite seasonal vegetables for an endless variety of delicious options!
Ingredients
Scale
- 1 ¼ cups mayonnaise
- ⅔ cup Thai sweet chili sauce
- 2 tablespoons honey
- 2 pounds boneless skinless chicken breasts
- 4 cups cooked white rice
- Fresh vegetables: red cabbage, carrot, cucumber, avocado
- Sriracha (to taste)
Instructions
- In a large mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, honey, and Sriracha until smooth.
- Heat vegetable oil in a non-stick skillet over medium-high heat. Add cubed chicken seasoned with paprika, garlic powder, salt, and pepper; cook for about 6-8 minutes until golden brown.
- Remove from heat and toss the cooked chicken in the Bang Bang sauce until well coated.
- In serving bowls, layer warm rice as the base, top with sautéed chicken and fresh vegetables.
- Garnish with chopped cilantro and sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 590
- Sugar: 12g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg