Description
Bang Bang Salmon Bites are a delightful fusion of crispy texture and creamy, sweet-spicy flavor that is perfect for any gathering or casual meal.
Ingredients
Scale
- 1 pound salmon fillets (skin removed)
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- ¼ cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon sriracha
- 1 teaspoon honey
- ½ teaspoon lime juice
Instructions
- Cut salmon into 1-inch cubes and season with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper.
- Cook using one of the following methods:
- Skillet: Heat non-stick skillet over medium-high heat; cook salmon cubes for 2-3 minutes per side until golden brown.
- Baking: Preheat oven to 400°F; bake seasoned salmon on a lined baking sheet for 10-12 minutes.
- Air Fryer: Preheat air fryer to 375°F; cook salmon bites for 8-10 minutes, flipping halfway through.
- In a mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice for the sauce.
- Toss or drizzle cooked salmon with the bang bang sauce before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Skillet/Baking/Air Frying
- Cuisine: Asian fusion
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 280
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg