Description
Indulge in the savory delight of Bang Bang Salmon, a quick and flavorful dish that effortlessly brings restaurant-quality taste to your dinner table.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C) with a cast iron skillet inside.
- Pat the salmon dry and season with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Carefully place the seasoned salmon in the hot skillet and bake for 12–15 minutes until flaky.
- In a mixing bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), and rice vinegar until smooth.
- Drizzle the sauce over the cooked salmon and garnish with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 5g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg