Description
Bang Bang Salmon is your new go-to recipe for a quick, flavorful meal that’s sure to impress. These crispy salmon bites are seasoned to perfection and tossed in a creamy, spicy Bang Bang sauce that beautifully balances sweet and heat. Ready in just 27 minutes, this dish is perfect for busy weeknights or as an eye-catching appetizer at gatherings. With fresh ingredients and simple preparation, you’ll enjoy a delightful culinary experience that’s both nutritious and satisfying.
Ingredients
Scale
- 1½ pounds skinless salmon fillets, cut into bite-sized pieces
- 1 tablespoon olive oil
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth; set aside.
- In a large bowl, combine salmon pieces with olive oil and seasonings (garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne). Toss until coated.
- Place the seasoned salmon in the air fryer basket in a single layer and cook for 8-10 minutes, shaking halfway through.
- Serve the crispy salmon bites drizzled with Bang Bang sauce and garnish with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Main
- Method: Frying
- Cuisine: Thai-inspired
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 320
- Sugar: 5g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg