Description
BBQ Baked Beans are the ultimate side dish that brings a delightful mix of sweet and smoky flavors to your gatherings. With crispy bacon, sautéed onions, and a rich barbecue sauce, these hearty beans are not only easy to prepare but also sure to impress your guests. Perfect for summer cookouts, potlucks, or family barbecues, this crowd-pleaser can be made ahead of time and reheated for convenience. Whether paired with grilled meats or enjoyed on their own, BBQ Baked Beans provide a comforting taste of home that everyone will love.
Ingredients
Scale
- 6 strips bacon, chopped small
- 1 small onion, finely diced
- 2 (28 oz) cans original baked beans (do not drain)
- 1/2 cup BBQ sauce
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and drain on paper towels.
- In the same skillet, sauté the diced onion in the remaining bacon fat until softened. Drain on paper towels.
- In a large mixing bowl, combine the baked beans (don’t drain), cooked bacon, sautéed onions, BBQ sauce, brown sugar, apple cider vinegar, and Dijon mustard. Mix well.
- Transfer the mixture to a greased 9×9-inch baking dish and bake uncovered for about 1 hour, stirring halfway through.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 12g
- Sodium: 760mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg