Description
Discover the ultimate BBQ Pulled Chicken recipe that brings smoky, tangy flavor to your table in just 30 minutes! This Instant Pot recipe transforms chicken into tender, juicy shreds perfect for sandwiches, tacos, or meal prep. The one-pot cooking method ensures minimal cleanup, making it an ideal choice for busy weeknights or casual gatherings. With a blend of spices and your favorite barbecue sauce, every bite is packed with mouthwatering goodness. Enjoy the convenience of quick cooking without compromising on taste – your family will love this easy and versatile dish!
Ingredients
Scale
- 2–3 lbs boneless skinless chicken thighs or breasts
- 1 cup barbecue sauce (divided)
- 1/2 cup chicken broth
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- Salt to taste
- Pepper to taste
- 1 onion (diced)
- 2 cloves garlic (minced)
Instructions
- Pat dry the chicken and season with spices. Let it rest for 10 minutes.
- Add chicken broth to the Instant Pot; place seasoned chicken on top.
- Pour half the barbecue sauce over the chicken along with diced onion and minced garlic.
- Pressure cook on high: thighs for 15 minutes or breasts for 12 minutes.
- Allow a natural pressure release for 10 minutes before quick releasing remaining steam.
- Shred the chicken after resting for 5 minutes; mix in remaining barbecue sauce and heat through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 250
- Sugar: 12g
- Sodium: 540mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 100mg