Description
BBQ Ranch Chicken & Pepper Jack Pasta is the ultimate comfort dish that beautifully marries smoky BBQ sauce with creamy Pepper Jack cheese. This quick and easy recipe is perfect for busy weeknights or special gatherings, delivering a satisfying blend of flavors your family will love. The tender chicken mixed with flavorful ranch dressing and topped with melted cheese creates a delicious and hearty meal that’s easy to personalize. Whether you’re serving it at dinner or enjoying leftovers for lunch, this dish is sure to become a staple in your home.
Ingredients
Scale
- 1 lb cooked chicken, shredded
- 12 oz rotini or penne pasta
- 1 cup BBQ sauce
- 1/2 cup ranch dressing
- 1 cup chicken broth
- 1 cup shredded Pepper Jack cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the shredded chicken, garlic powder, salt, and pepper; sauté for 2–3 minutes until warmed through.
- Stir in BBQ sauce, ranch dressing, and chicken broth; bring to a simmer.
- Add the cooked pasta to the skillet, mixing well to coat in the sauce.
- Sprinkle in Pepper Jack and Parmesan cheeses; stir until melted and creamy.
- Serve warm, garnished with fresh cilantro or green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 520
- Sugar: 7g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg