Description
BBQ Ranch Chicken & Sausage Pasta is a delightful, one-pot dish that combines the smoky flavors of sausage with tender chicken, all enveloped in a creamy blend of barbecue and ranch dressing. Perfect for family dinners or casual gatherings, this recipe takes just 40 minutes from start to finish, making it an ideal choice for busy weeknights. The hearty pasta and rich flavors create a comforting meal that everyone will love, ensuring there are no leftovers!
Ingredients
Scale
- 1 lb cooked chicken, shredded or diced
- 1 lb smoked sausage, sliced
- 12 oz penne or rotini pasta
- 2 cups chicken broth
- 1 cup barbecue sauce
- ½ cup ranch dressing
- ½ cup diced red onion
- 1 bell pepper, diced
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add the smoked sausage, red onion, and bell pepper; cook until tender (5-7 minutes).
- Stir in the shredded chicken along with garlic powder, salt, and pepper; cook for another 2-3 minutes.
- Add chicken broth, barbecue sauce, ranch dressing, and uncooked pasta. Bring to a boil then reduce heat; simmer for about 10-12 minutes until pasta is cooked.
- Stir in cheddar cheese until melted and creamy.
- Serve warm, garnished with cilantro or parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 425
- Sugar: 6g
- Sodium: 970mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg