Description
Indulge in the vibrant flavors of Beef and Broccoli Ramen Stir Fry, a delightful fusion dish that combines tender sirloin steak, fresh broccoli florets, and chewy ramen noodles in a savory sauce. This quick and easy recipe is perfect for busy weeknights or casual gatherings, ready in just 30 minutes. With its rich profile of soy sauce, honey, and hoisin sauce, each bite offers a satisfying mix of textures and tastes that will impress both family and friends alike.
Ingredients
Scale
- 1 pound sirloin steak
- 3 cups broccoli florets
- 2 packages ramen noodles (discard seasoning)
- 1/4 cup low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/3 cup beef broth
- 1 tablespoon rice vinegar
- 2 cloves garlic (minced)
- 1/2 tablespoon grated ginger
- 1/8 teaspoon cracked red pepper flakes
- 1 teaspoon sesame oil
- 2 tablespoons extra-virgin olive oil (divided)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 cup water
- Sesame seeds (for garnish)
Instructions
- Whisk together the sauce ingredients: soy sauce, cornstarch, beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes in a medium bowl.
- Boil water in a pot and cook ramen noodles for 2-3 minutes. Drain and rinse under cold water; drizzle with sesame oil.
- In a large skillet over medium-high heat, warm olive oil and sauté seasoned sirloin for about 5 minutes until browned.
- Add remaining olive oil and broccoli to the skillet; steam with water until bright green (about 2 minutes).
- Combine cooked steak and ramen with the prepared sauce in the skillet; toss everything together for an additional 1-2 minutes.
- Serve hot garnished with sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 12g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg