Description
Beef and Noodles is the ultimate comfort food, blending tender beef with a rich, savory sauce and hearty egg noodles. This easy-to-follow recipe is perfect for busy weeknights or cozy family gatherings.
Ingredients
Scale
- 1 1/2 lbs beef chuck (cut into 1-inch pieces)
- 3 cups beef broth
- 2 tablespoons butter
- 12 oz wide egg noodles
- 1 tablespoon cornstarch
- 1 teaspoon dried thyme
- 2 whole bay leaves
Instructions
- In a large skillet over medium heat, melt butter and brown the beef for about 8-10 minutes.
- Pour in 2 cups of beef broth, adding salt, pepper, thyme, and bay leaves. Bring to a boil, then reduce heat and simmer for 20-30 minutes until the beef is tender.
- Mix cornstarch with cold water in a bowl; stir into the skillet to thicken the sauce over an additional 10 minutes.
- In a separate pot, boil water and cook egg noodles according to package instructions until al dente.
- Serve the savory beef mixture over the cooked egg noodles.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Skillet
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 1g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg