Description
Indulge in the savory goodness of our Beef and Pepper Rice Bowl—a comforting meal that seamlessly combines tender ground beef, vibrant bell peppers, and aromatic seasonings. This dish is perfect for busy weeknights, requiring only 10 minutes of prep time and 25 minutes total to prepare. Not only is it packed with flavor, but it’s also versatile enough to serve over rice or on its own for a lower-carb option. Whether you’re feeding a family or prepping meals for the week, this satisfying bowl will quickly become a favorite.
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons butter
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeño, diced
- ½ cup soy sauce
- Spices: garlic powder, salt, black pepper
Instructions
- In a large skillet over medium heat, melt butter. Add onion and bell peppers; sauté for 4-5 minutes until softened.
- Add ground beef; cook until browned, breaking it apart as it cooks. Drain excess fat.
- Stir in soy sauce, garlic powder, salt, and black pepper; cook for an additional 2-3 minutes to meld flavors.
- Serve over cooked rice if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg