Description
Indulge in the comforting flavors of Beef Lombardi Casserole, a delightful dish that combines savory ground beef, tangy tomatoes, creamy egg noodles, and a melty cheese topping. Perfect for family dinners or casual gatherings, this casserole brings a South-of-the-border twist to your table with its rich layers of flavor. Easy to prepare and quick to bake, it’s ideal for busy weeknights or a weekend feast that will impress everyone around the table.
Ingredients
Scale
- 1 lb lean ground beef (or ground turkey/chicken)
- 1 can (14.5 oz) diced tomatoes
- 1 can (10 oz) diced tomatoes with green chiles
- 1 can (6 oz) tomato paste
- 1 package (12 oz) egg noodles
- 1 cup sour cream (or plain Greek yogurt)
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- In a skillet over medium-high heat, brown the ground beef until crumbly; drain fat. Stir in diced tomatoes, tomato paste, garlic powder, onion powder, salt, and pepper; simmer for 15-20 minutes.
- Cook egg noodles according to package instructions until al dente; drain and toss with sour cream.
- Layer the creamy noodles in the baking dish followed by the beef mixture and top with cheddar, Parmesan, and mozzarella cheeses.
- Bake for 20-25 minutes until hot and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg